• Roasted Butternut Squash Soup Recipe

    Roasted Butternut Squash Soup is one of my favorite soup recipes, and it’s brimming with delicious fall flavor. Soup is one of my favorite meals for the cooler days of the fall season, and butternut is one of my go-to varieties. As a kid, we’d eat butternut squash boiled and mashed – read more…

    Roasted Brussels Sprouts with Pomegranate Recipe

    Roasted Brussels Sprouts with Pomegranate and Dijon Vinaigrette is a recipe that’s definitely going on my holiday table… …and I hope you’ll make it for yours, too. Last week, I got some gorgeous pomegranates from a local vendor at the farmers market, and I asked my Instagram fam what I should read more…

    Paleo Clam Chowder Recipe (New England Style)

    Paleo Clam Chowder is a warming, nourishing soup that’s my new favorite. Very often, my friends will ask, “Steph, do you have a recipe for X?” and that’s exactly what happened to inspire this soup. Truth be told, I haven’t had clam chowder for years. It’s not exactly something I read more…

    Spicy Yuca Fries with Garlic Sauce Recipe

    Spicy Yuca Fries with Garlic Sauce make for a really interesting and unexpected side dish. First, a little history on this recipe: Last year, my good friend Mel Joulwan (Well Fed, Well Fed 2, Well Fed Weeknights) asked me to collaborate with her on a 6-installment recipe column in Paleo read more…

    Chinese Chicken Salad Recipe

    Chinese Chicken Salad is a new lunchtime favorite in our house, and I think you’ll see why the first time you try it! The crunchy napa cabbage, carrots and snap peas play so well with the tender chicken and crunchy cashews. Plus, the simple orange ginger dressing adds a fresh pop of read more…