• Holy Guacamole Salad Recipe

    Holy Guacamole Salad is the ultimate party dish!

    Holy Guacamole Salad Recipe | StupidEasyPaleo.com

    It’s got all the delectable flavors of guacamole – the zesty lime, the creamy avocado, a little heat from jalapeño – just in a deconstructed style.

    I’ll admit it: I love the Food Network. While I’m more drawn to shows like Chopped! and Iron Chef America, I decided to watch an old episode of Barefoot Contessa yesterday.

    Normally, Ina’s food isn’t really up my alley but her recipe for Guacamole Salad spoke to me right away. The only bummer is that it wasn’t Paleo. A couple of tweaks later, and I had adapted this bowl of vibrant flavors and colors sitting in front of me, perfect for a summer cookout.

    Holy Guacamole Salad Recipe | StupidEasyPaleo.com

    I’ve brought Holy Guacamole Salad to many a shindig over the years, and each time, it gets rave reviews.

    The Persian cucumbers add a nice crunch to the dish. Persian cucumbers have thinner skin and hardly any seeds. If you can’t find them, try using a hothouse / English cucumber instead.

    Holy Guacamole Salad Recipe | StupidEasyPaleo.com

    If you’ve been a reader of Stupid Easy Paleo for a while, you may notice this recipe recently got a makeover. Here’s what the photo used to look like:

    Holy Guacamole Salad Recipe | StupidEasyPaleo.com

    Click on the photo above to go to my free Food Photography series if you’re interested in improving your skills!

    Alright, on to the recipe for Holy Guacamole Salad!

    Holy Guacamole Salad
    Prep time: 
    Total time: 
    Serves: 4-5 cups
     
    Ingredients
    For the Salad
    • 1 pint cherry or grape tomatoes, halved
    • 3 Persian cucumbers, chopped into medium chunks (we're making salad, not salsa!)
    • 1 yellow or orange bell pepper, seeded and cut into chunks
    • ½ red onion, diced
    • 1 jalapeño pepper (2 if you like spicy), seeded and chopped finely
    • 1 clove garlic, chopped finely
    • 1 handful fresh cilantro, chopped finely
    • 2 large, ripe avocados (or 3 small), pitted and cut into chunks
    For the Dressing
    • Zest from 1 lime
    • ⅓ cup fresh lime juice (about 4 limes)
    • ¼ cup olive oil
    • 1 tsp sea salt
    • ½ tsp ground black pepper
    • ¼ tsp cayenne pepper
    Instructions
    1. In a large bowl, combine the tomatoes, cucumbers, bell pepper, red onion, avocado, jalapeno, garlic, and cilantro. Mix together, then add the avocado and fold gently to combine.
    2. Zest one lime into the bowl.
    3. In a measuring cup, combine the fresh lime juice, olive oil, salt, black pepper and cayenne pepper. Mix and pour over the veggies. Toss gently to coat.

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    Holy Guacamole Salad Recipe | StupidEasyPaleo.com

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    29 thoughts on “Holy Guacamole Salad Recipe

    1. So glad you posted this, I tried to make something like this once and it didn’t work out real good, but this looks great. Thanks so much.

    2. I rarely comment anywhere… but I just found this site, scrolled down to this pic, and audibly went “OOOOOOOOOOOHHHHHHHHHH!!!!!” lol… Just thought I’d share 🙂

    3. I made this yesterday and served it with pan-seared Chilean sea bass. SO amazing – and made really good leftovers for lunch!

    4. This looks great, I’m planning to make it for a large get-together. Is there another herb that would work well other than cilantro? Thanks!

    5. Can this be made the day before? Does it hold up well if refrigerated overnight? I want to make this as a side dish for red beans and rice (that someone else is making) for a grieving family next week, but I need to drop it off a day early. I don’t want it to be mushy or spoiled.

      1. Hi Holly! That is so thoughtful of you. I would prep the whole salad except the avocado and throw that in the day you’re delivering it. That way it’ll be very fresh. It will be okay for a day in the fridge once they get it.

        1. Thank you for responding so quickly. This looks so yummy, I’m planning to make some this weekend for my family — purely for “taste-testing purposes” of course. 😉
          But, I knew there wouldn’t be any leftovers for a next day meal to see how it held up over night, so I had to ask.

    6. Such a yummy salad!! So much crunch and the avocado helps you cool down from the jalepeno. Nice & light dressing. Easy to make=love it & thank you!!

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