Creamed Kale

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Creamed Kale | stupideasypaleo.com

Until recently, my kale preparation methods was limited to steaming or roasting in the oven (aka kale chips). While making dinner the other night, I realized there was no room in the oven for a pan of kale chips, so I raided the pantry and made this super-fast creamed kale. The coconut milk gives it a hint of sweetness while the spices / nutmeg adds a bit of warmth.

Ingredients for Creamed Kale

  • 1 bag of pre-washed and cut kale (or 1 bunch of kale)
  • 1/3 cup full-fat coconut milk
  • 1/8 tsp nutmeg
  • Coconut oil or fat of choice (I mixed coconut oil and butter)
  • Salt and pepper to taste

Directions for Creamed Kale

1. If the kale isn’t pre-washed and cut, do that first. If you bought pre-washed / cut kale, pick through the leaves and discard and hard stems.

2. Heat a large skillet over medium heat. Add a spoonful of your fat of choice.

3. Saute the kale until softened, stirring often…about 5 minutes.

4. Add the coconut milk and nutmeg. Cook until the coconut milk thickens a bit, about 5 more minutes.

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12 thoughts on “Creamed Kale

  1. Pingback: Easy Paleo Meal 008: Pork Belly & Butternut | Steph

  2. Kamalii

    Thanks for this recipe! It’s very similar to a traditional Hawaiian dish called squid luau which is made with taro (also called luau) leaves and calamari. Taro leaves are impossible to find on the mainland, but I never would have thought to use kale. :)

    Reply
    1. Steph Post author

      I have to say, I’m really intrigued by Hawaiian cooking lately!! I’m here in SoCal so there’s quite a lot of it. Thanks for the awesome suggestion!

      Reply
  3. Sally R.

    I made this for a large group on Thanksgiving, and it was such a hit I’ve been asked to repeat for Christmas tomorrow. It has become our new favorite greens dish and we try to have it every week. Thanks for the simplicity.

    Reply
  4. Pingback: Foodie Friday: Whole30 Recipe Roundup | Former Fitness Flunky

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