• Easy Paleo Meals 004: Breakfast Frittata

    IMG_7967

    Note: The Easy Paleo Meals series is here to give you inspiration for quick meal combinations.

    For this plate:

    Easy Paleo Meals 004: Breakfast Frittata

    Preparation 5 mins 2017-03-28T00:05:00+00:00
    Cook Time 2017-03-28T00:00:00+00:00
    Serves 1     adjust servings

    Ingredients

    • Spinach and beef frittata (recipe from It Starts With Food)
    • Bacon
    • Sauerkraut
    • Blueberries

    Instructions

    You can change up your fermented veg or even use one of my heart beef frittata recipe.

    by

    Easy Paleo Meals 004: Breakfast Frittata
    Prep time:
    Total time:
    Serves: 1
    Ingredients
    • Spinach and beef frittata (recipe from It Starts With Food)
    • Bacon
    • Sauerkraut
    • Blueberries
    Instructions
    1. You can change up your fermented veg or even use one of my heart beef frittata recipe.

     

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

    6 thoughts on “Easy Paleo Meals 004: Breakfast Frittata

    1. THIS …looks so BRUNCH/BRINNER-WORTHY…Question…Would you pretty-please have the recipe for the spinach and beef frittata? …I WANT to purchase the “It Starts With Food” book …asap….but I have to wait until my trip home to the States (live in France)…and I would love to make this!…

      Also…do you serve the kraut at room temp or heated?…This looks so amazing…Stellar photography by the way…

      Such the gushing fan of your blog…but you really DO make paleo fun (your wit!)…AND easy…Thanks.

      1. Hi Donna! I would do it for you, but I’m currently in Scotland and my copy of the food is in the States! Sounds like we have a bit of a geographical twister going on here 🙂

        I serve it at room temperature to preserve the friendly probiotics in the kraut.

        Awww thank you! I have a great time doing it, so I’m glad it’s been helpful 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *