• As Seen On

  • Caramelized Figs

    photo-592This is a simple way to make something that’s a bit sweet but a far cry from Paleo-ifying dessert. You could even skip the shaved dark chocolate if you wanted something Whole30-compliant.

    Prep time: 5 min     Cook time: 5 min    Makes: 4 figs


    • 4 fresh, ripe figs (mission, black, brown turkey, etc.)
    • 1 spoonful of ghee or coconut oil
    • Cinnamon for sprinkling
    • Good quality dark chocolate for shaving on top, optional (I used 90% dark chocolate)


    1. Wash the figs. Cut the stem end off and then slice in half.
    2. In a skillet over medium-high heat, melt the ghee or coconut oil. When hot, cook the figs 1-2 minutes on each side or until they begin to caramelize. 
    3. Remove from the pan sprinkle with cinnamon and dark chocolate shavings.

    If you'd like to share my recipes or photos on your blog, please use the contact form to send me a message first!

    PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Stupid Easy Paleo is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    8 thoughts on “Caramelized Figs

    1. Our store just got figs in so I was finally able to make this. So easy and sooo delicious! Our first time eating fresh figs and what a better way to get us hooked…with chocolate and cinnamon (and ghee:) Thank you for a great new dessert.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>