• Caramelized Figs

    photo-592This is a simple way to make something that’s a bit sweet but a far cry from Paleo-ifying dessert. You could even skip the shaved dark chocolate if you wanted something Whole30-compliant.

     

    Caramelized Figs
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • 4 fresh, ripe figs (mission, black, brown turkey, etc.)
    • 1 spoonful of ghee or coconut oil
    • Cinnamon for sprinkling
    • Good quality dark chocolate for shaving on top, optional (I used 90% dark chocolate)
    Instructions
    1. Wash the figs. Cut the stem end off and then slice in half.
    2. In a skillet over medium-high heat, melt the ghee or coconut oil. When hot, cook the figs 1-2 minutes on each side or until they begin to caramelize.
    3. Remove from the pan sprinkle with cinnamon and dark chocolate shavings.

     

     

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    10 thoughts on “Caramelized Figs

    1. Our store just got figs in so I was finally able to make this. So easy and sooo delicious! Our first time eating fresh figs and what a better way to get us hooked…with chocolate and cinnamon (and ghee:) Thank you for a great new dessert.

    2. Thanks for the recipe! Any way you could add a “print recipe” option to your site? Or am I just having a hard time finding it?

      1. Hi Emily,

        We are in the process of importing all the recipes into Easy Recipes which has a print button embedded in it. Many of the most popular recipes are already converted over. However, there are hundreds of recipes so you can imagine this task is taking us a little while. We appreciate your patience!

        Meanwhile, you can highlight the text you want to print, copy it, and paste it into a Google doc or Word doc, then print.

        Thanks!

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