• Mussels with Bacon in Lemon-Coconut Broth

    Mussels with Bacon in Lemon-Coconut Broth | stupideasypaleo.comWant a warm bowl of savory goodness? Make this. Want to impress a new boyfriend or girlfriend? Make this. Having a dinner party at your house? Make this for an appetizer. Holy cow, guys…it’s so tasty. I promise.ย This may very well be one of my favorite recipes I’ve ever made because it 1) is so easy that it hardly seems possible, 2) it packs a wallop of flavor and 3) you can substitute ingredients based on availability and it’ll be just as good.

    You’ll notice I used pancetta (basically Italian ham that is bacon-like in flavor) but you could use regular bacon or even lardons – ooh, fancy French term alert – which is another form of pork belly. Bonus points for the fact that pancetta or lardons usually comes pre-chopped! The bottom line is to use something bacon-esque for a smoky depth of flavor. If you can’t find pre-cooked mussel or clam meat, you can use whole shellfish – just be sure to double the amount – and just steam them in the broth until they open (or try shrimp instead).

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    Mussels with Bacon in Lemon-Coconut Broth
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 2-3
     
    Ingredients
    • 6 oz (180 g) pancetta
    • 8 oz (240 g) cooked mussels or clams
    • 3 cloves of garlic, minced finely
    • 1.5 cup (350 mL) coconut milk
    • Juice of 1 lemon
    • Handful of fresh flat-leaf parsley, chopped
    • Pepper to taste
    Instructions
    1. In a large skillet over medium heat, render the pancetta until crispy.
    2. To the same skillet, add the mussels, garlic and coconut milk. Bring to a boil, reduce heat and simmer 6-8 minutes or until the coconut milk begins to reduce down just a bit.
    3. Turn off the heat and add the lemon juice, parsley and pepper.
    4. Done. Eat. Receive compliments.
    Notes

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    11 thoughts on “Mussels with Bacon in Lemon-Coconut Broth

    1. Just finished a bowl of this recipe to myself. You’re right, it’s one of the best things I’ve EVER tasted! I just cooked the mussle in it’s shell in the broth & used some fresh local bacon from New Seasons. This might have to be a weekly treat now!

    2. I searched the other day for something different. Somehow I ended up on this recipe. Today was a snow day . . . I dragged myself out to the market and picked up what I needed. I used fresh littleneck clams.

      I am a fan of this! Nice and easy with good flavor. Next time I will use bacon instead of pancetta just to save on expense.

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