• Braised Mustard Greens with Bacon

    Braised Mustard Greens with Bacon | stupideasypaleo.com

    I try to eat as many greens as I can, and this is gives a nice smoky flavor to the mustard greens which can have little taste on their own.

    Prep time: 5 min     Cook time: 15 min    Makes: 2 cups

    Braised Mustard Greens with Bacon

    Preparation 5 mins 2017-03-29T00:05:00+00:00
    Cook Time 15 mins 2017-03-29T00:15:00+00:00
    Serves 2 cup     adjust servings

    Ingredients

    Instructions

    1. Wash and roughly chop the mustard greens.
    2. Chop the bacon.
    3. Heat the bacon in a large skillet over medium heat to render out the fat. Once the bacon is crisp, add the mustard greens in batches, stirring until it’s wilted enough to add more. Continue until all the mustard greens are in the pan.
    4. Add the chicken stock and balsamic vinegar. Cook for 10 more minutes until the greens are tender.
    5. Season with sea salt and pepper to taste

    by

    Braised Mustard Greens with Bacon
    Prep time:
    Cook time:
    Total time:
    Serves: 2 cup
    Ingredients
    • 1 large bunch mustard greens
    • 4 slices bacon (sugar free bacon if on Whole30)
    • 1 cup chicken stock
    • 1 Tbsp [url href=”http://amzn.to/16yqHwR” target=”_blank”]balsamic vinegar[/url]
    • Sea salt and pepper, to taste
    Instructions
    1. Wash and roughly chop the mustard greens.
    2. Chop the bacon.
    3. Heat the bacon in a large skillet over medium heat to render out the fat. Once the bacon is crisp, add the mustard greens in batches, stirring until it’s wilted enough to add more. Continue until all the mustard greens are in the pan.
    4. Add the chicken stock and balsamic vinegar. Cook for 10 more minutes until the greens are tender.
    5. Season with sea salt and pepper to taste
    Notes
    Equipment needed:[br][url href=”http://amzn.to/1cd6Lre” target=”_blank”]Knife[/url][br][url href=”http://amzn.to/17TDFez” target=”_blank”]Cutting board[/url][br][url href=”https://www.amazon.com/Nonstick-Jumbo-Cooker-inches-5-5-Quart/dp/B00VGZ9XVA/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1470275976&sr=1-2&keywords=Large+skillet” target=”_blank”]Large skillet[/url][br][url href=”https://www.amazon.com/Pyrex-Prepware-2-Cup-Glass-Measuring/dp/B0002ITQHS/ref=sr_1_19?s=home-garden&ie=UTF8&qid=1470275990&sr=1-19&keywords=Cup” target=”_blank”]Cup[/url]

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

    6 thoughts on “Braised Mustard Greens with Bacon

      1. Hi Lindsey! Thanks for letting me know! This recipe works with any kind of dark leafy green, too, so if mustards aren’t available it’s easy to substitute.

    1. Hi…your recipe looks great. I am a health educator for a food allergy clinic in az. May I have permission to use this recipe. I promote patients on a healthy rotation diet and this works perfect for a day 1 recipe. I always put the website link source on every recipe.
      I look forward to hearing from you.
      Laura McKay, B.S., Health Educator

    Leave a Reply

    Your email address will not be published. Required fields are marked *