• Easy Breakfast Salad

    Easy Breakfast Salad | stupideasypaleo.comI’ve taken a liking to making what I call breakfast salad. It’s usually a mash up of different mildly flavored veggies or leftover fruit that’s in my fridge, and the exact ingredients are always different. Sneaking in more veggies is something I’m always trying to do, and this cold salad served in the morning is a good way to do that. You could easily prep this the night before to save time in the a.m. Easily doubles for two servings.

    Easy Breakfast Salad

    Preparation 10 mins 2017-03-29T00:10:00+00:00
    Cook Time 2017-03-29T00:00:00+00:00
    Serves 1 serving     adjust servings

    Ingredients

    • 1/2 an orange, segmented or cut into supremes
    • 1/2 a black plum, chopped
    • 1 stalk celery, chopped
    • 1/4 cup cucumber, chopped
    • 1/4 cup of jicama, cubed
    • 1/2 an avocado, chopped
    • 1Tablespoon chopped mint or parsley
    • Juice of 1 lemon
    • Salt and pepper to taste

    Instructions

    1. Combine all the veggies, fruit and herbs in a medium-sized bowl.
    2. Squeeze the lemon juice on top.
    3. Gently stir to combine all the flavors. If you’re preparing other breakfast items like eggs, make the salad first so it has time to sit and let the flavors marry a bit.
    4. Season with salt and pepper to taste.

    by

    Easy Breakfast Salad
    Prep time:
    Total time:
    Serves: 1 serving
    Ingredients
    • 1/2 an orange, segmented or cut into supremes
    • 1/2 a black plum, chopped
    • 1 stalk celery, chopped
    • 1/4 cup cucumber, chopped
    • 1/4 cup of jicama, cubed
    • 1/2 an avocado, chopped
    • 1Tablespoon chopped mint or parsley
    • Juice of 1 lemon
    • Salt and pepper to taste
    Instructions
    1. Combine all the veggies, fruit and herbs in a medium-sized bowl.
    2. Squeeze the lemon juice on top.
    3. Gently stir to combine all the flavors. If you’re preparing other breakfast items like eggs, make the salad first so it has time to sit and let the flavors marry a bit.
    4. Season with salt and pepper to taste.

    Pin this for later!

    Easy Breakfast Salad | stupideasypaleo.com

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

    6 thoughts on “Easy Breakfast Salad

    1. I know this is an old post, but I have to tell you — I love this idea, started making it during my first Whole30 a few months ago, and now every time I see someone on the Whole30 forum asking how to get their veggies in at breakfast, I post a link to this. I’ve changed it up with other veggies I like, but if I hadn’t read this post I never would have thought to make anything like this.

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