Coconut water + coffee + cream or coconut milk.
The coconut water gives it a bit of sweetness without being overboard. I like mine served straight up over ice. A fun bendy straw makes it even better. If using coconut milk and serving this cold, I recommend combining the ingredients in a blender to smooth out the lumps.
Makes: 1 serving
Ingredients for Iced Coconut Café
- ~3 ounces of brewed coffee (I like mine cold for this recipe)
- ~3 ounces of coconut water (read labels and make sure there’s no extra added sugar)
- Coconut milk or heavy cream to taste
Directions for Iced Coconut Café
- Combine all ingredients in a tall glass. Add ice if desired.
- Sip. Enjoy. Smile.
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