Tangy lemon and fresh basil mingle together with bacon fat to make a surprisingly light dressing perfect for Frisee Salad with Eggs and Bacon or any other application. No bacon fat? Substitute olive oil instead.
- Juice + zest of 1 lemon
- 1 teaspoon brown mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 Tablespoons melted bacon fat (or olive oil)
- 2 Tablespoons basil, chopped or cut as chiffonade
- Place the lemon juice and zest, brown mustard, salt and pepper in a medium-sized bowl. Whisk to combine.
- Slowly drizzle in the melted bacon fat (or olive oil) while continuously mixing to emulsify the fat.
- Stir in the fresh basil.
Pin this for later!
If you’d like to share my recipes or photos on your blog, you must get written permission first. Please use the contact form to send me a message before using any of my content on your blog / website.
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Stupid Easy Paleo, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.