• Simple Rainbow Slaw

    Simple Rainbow Slaw | stupideasypaleo.com

    A quick slaw perfect for any time of the year!

    Simple Rainbow Slaw

    Preparation 2017-03-29T00:00:00+00:00
    Cook Time 2017-03-29T00:00:00+00:00
    Serves 1     adjust servings

    Ingredients

    Instructions

    1. Combine equals parts of:
    2. sliced red cabbage
    3. thinly sliced apple
    4. thinly sliced red bell pepper
    5. julienned carrots
    6. Drizzle with:
    7. balsamic vinegar
    8. olive oil
    9. sprinkle of salt and pepper
    10. Mix to combine.

    by

    Simple Rainbow Slaw
    Ingredients
    • sliced red cabbage
    • thinly sliced apple
    • thinly sliced red bell pepper
    • julienned carrots
    • balsamic vinegar
    • olive oil
    • sprinkle of salt and pepper
    Instructions
    1. Combine equals parts of:
    2. sliced red cabbage
    3. thinly sliced apple
    4. thinly sliced red bell pepper
    5. julienned carrots
    6. Drizzle with:
    7. balsamic vinegar
    8. olive oil
    9. sprinkle of salt and pepper
    10. Mix to combine.

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

    12 thoughts on “Simple Rainbow Slaw

    1. It’s like healthy Paleo “Funfetti” on a plate!!!….LOVE slaws with a vinaigrette-over-mayo base….

      Now…could I bother you with the question of just WHAT main to serve with this to highlight it in all of its’ over-the-rainbow glory?!….Pork tenderloin ?…Chicken thighs or whole roasted?…This is one of the most BEAUTIFUL sides I have ever witnessed!…Thank you for making paleo so visually and palate-appealing!

    2. If you do this with a food processor you can whip up a heap to feed a family or a crowd in a minute. It doesn’t get much easier than that…

    3. I made this for dinner tonight. I was looking for something light and I had a big head of cabbage from my CSA box that I didn’t know what to do with. I used about 1/2 of the cabbage and have enough for 2 more meals. It should be pretty yummy tomorrow after the flavors meld overnight. Thanks for sharing!

    4. Great base slaw – I was going to make this as written for first time around, but decided to whip up some coleslaw dressing instead as I was making Paleo mayonnaise for couple other recipes. Using that, coconut water vinegar, a bit of honey and poppy seeds it complimented the slaw perfectly. This is definitely a keeper!

    5. Can you help me out – made this slaw for my camp trip and the ingredients had great potential. Unfortunately I am not a natural chef and doused my slaw with too much vinegar. Can you suggest a good ratio for the vinegar and olive oil so I can try again on my upcoming trip? It still tasted great and loved the fresh ingredients.

      1. Hi there! A basic dressing usually has a 3:1 ratio of oil to vinegar. So, if you need 1/4 cup of dressing, you’d use 3 tablespoons oil to 1 tablespoon vinegar. I like mine on the vinegar-y side though, so I tend to do a 2:1 ratio. Hope that helps!

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