This 3-Ingredient Banana Pudding is really simple. While I love convenience, the little cups of chia pudding goodness you can buy at the grocery store can be kind of pricey, especially if you’re watching your wallet.
The possibilities for ingredients are really endless, but this one has just three: banana, coconut milk and chia seeds.
- In a food processor or blender, combine the banana and coconut milk. Process until smooth.
- Add the chia seeds and pulse a few times to mix evenly.
- Pour into a container and chill for an hour to let the chia seeds plump up a bit. (Or if you're like me, eat it right away because you don't want to wait. The seeds will be crunchy, though.)
You may recognize this (or maybe not) as a recipe that’s had a facelift. Here’s the difference in the photos. If you want to know more about how I’ve improved my food photography, see my free blog series on Food Photography Tips. Click for Part 1, Part 2, and Part 3.
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Have you ever tried chia pudding? What’s your favorite combo?
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