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Crispy Buffalo Chicken Fingers Recipe

Preparation 20 mins 2017-03-28T00:20:00+00:00
Cook Time 25 mins 2017-03-28T00:25:00+00:00
Serves Serves 4 to 6     adjust servings



  1. Preheat oven to 400°F (204°C).
  2. Whisk the eggs, vinegar, lemon juice, garlic, onion, paprika, cayenne and salt together in a medium bowl.
  3. Dip each chicken strip into the buffalo egg wash then lay in the pork rind breading, coating both sides.
  4. Place breaded strips on a parchment paper-lined baking sheet. Bake for approximately 25 minutes or until cooked through.