• Easy Paleo Chicken Curry Recipe

    Easy Paleo Chicken Curry—The Merrymaker Sisters | stupideasypaleo.com

    Steph’s note: I’m really chuffed to introduce you to my guest bloggers Emma and Carla, the dynamic sister duo behind The Merrymaker Sisters! These two creative minds come up with all sorts of amazing Paleo food, both savory and sweet. Emma and Carla are well-known in the Australian Paleo world, and I know you’ll love what they’re doing down under. Definitely check out their site and social media for lots of great inspiration. Take it away, ladies!

     

    5.0 from 1 reviews
    Easy Paleo Chicken Curry Recipe
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • 6 boneless chicken thighs, diced
    • 1 yellow onion, chopped
    • 1 cup (237 mL) canned pumpkin puree
    • 2 medium zucchini, sliced
    • 
2 cups button mushrooms, sliced
    • ¼ cup (118 mL) water
    • 2 Tablespoons (30 g) ghee or coconut oil
    • ½ Tablespoon (3 g) turmeric
    • ½ Tablespoon (3 g) paprika
    • 1 teaspoon (0.6 g) red pepper flakes
    • 1 teaspoon (2 g) cumin
    Instructions
    1. In a large saucepan over high heat, melt the ghee. Add the onion and spices and sauté.
    2. Add the chicken and cook until the sides have just turned white.
    3. Turn down the heat to low and add the pureed pumpkin and water. Stir until combined and then cover and allow to simmer for 15 minutes.
    4. At the 10 minute mark, add the zucchini and mushrooms.
    5. Serve with a dollop of coconut cream, fresh cilantro / coriander and a side of cauli rice! Make sure you make enough for leftovers! Curries are always better the next day right?!
    Notes

     

    Easy Paleo Chicken Curry—The Merrymaker Sisters | stupideasypaleo.com

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    Easy Paleo Chicken Curry—The Merrymaker Sisters | stupideasypaleo.com

    Have a question about this Easy Paleo Chicken Curry Recipe? Leave it in the comments below!

    38 thoughts on “Easy Paleo Chicken Curry Recipe

    1. This recipe fell flat on me 🙁 I think I needed more seasoning in the curry mixture – avoid my mistake and make sure you taste and adjust as you cook this.

      1. Hi Hollie, you were right. Adding salt, pepper, and garlic powder did the trick. It’s still a little flat, but it’s no longer bland.

          1. Curry is a mixture of different spices, not a single spice in and of itself. It can be achieved by mixing spices separately.

            1. I will try this week! with the spoon of curry powder. We have a delicious curry dish at the restaurant where i work but it always makes me feel bloated.

    2. This is YUMMY!!!!!!!! I went ahead and sautéed the mushrooms and zucchinis with the onions because I used a rotisserie chicken. I also used smoked paprika, and the flavor was definitely on point!

      1. Hi Amber,

        Since there isn’t an emphasis on calorie counting in paleo, I’ve not provided that information. You can easily use an app / site called My Fitness Pal to track all of that if you’re really curious.

        1. I do use myfitnespal – i’m trying to make the count as accurate as possible, that’s why I ask. Not all of your recipes are listed there

          1. Hi Amber…then you’d have to type in each ingredient separately. I wish I had a team to do all that for me, but alas, I don’t…yet 😉

            On another note, we don’t want a huge daily surplus of caloric intake but stressing out about such accuracy isn’t good for health either!

        2. Yes, on MyFitnessPal you can just copy the address of where the recipe is and paste it. The app does all the calculations for you. It even allows you to change things easily.

    3. I loved this! I made a huge batch and have been taking it to work 🙂 I just used mashed pumpkin too and it has so much flavour. Thanks for sharing!!

    4. I found this dish rather bland. It definitely did not taste like curry although it was hot because of the red pepper flakes. I added some salt and pepper and good dollop of curry powder along with some coconut milk and it was better.

    5. I tried it and it was fast and easy. I changed it up by adding sea salt, 1 tsp. cardamon and changing out one of the zuchinis for a carrot and some kale for more variety. Very good.

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