• Paleo Mango Jalapeño Dressing Recipe

    Paleo Mango Jalapeño Dressing Recipe | stupideasypaleo.com

    I’m still rolling out teaser recipes from my new cookbook, The Performance Paleo Cookbook, and today it’s the Paleo Mango Jalapeño Dressing Recipe.

    I got quite the awesome surprise when I was told that my little cookbook was in the Top 100 of ALL non-fiction books last week. That’s so crazy! It wouldn’t be possible without your support. So to say thanks, here’s another recipe from the cookbook for you to enjoy. If you’ve enjoyed it, would you do me a huge favor and pop over to Amazon to leave a quick review? Even a sentence or two will be a big help!

    If you’d like to see the others I’ve shared, click for Tender Asian-Marinated Flank Steak, Hasselback Sweet Potatoes with Herb Ghee, and Smoked Salmon Egg Bake.

    From The Performance Paleo Cookbook

    Sweet, tangy and a little bit spicy

    This dressing was a happy coincidence. When I was developing my Crunchy Slaw With Chicken (page 158), I wanted to add some sweet and spice. Instead of adding chopped mango and jalapeño, I threw it all into the blender and came up with this dressing recipe. It’s surprisingly creamy, and you can customize the heat level by keeping more or less of the jalapeño seeds. It’s perfect for dipping chicken into or as a topping for fish tacos.

    Paleo Mango Jalapeño Dressing Recipe

    Preparation 5 mins 2017-03-29T00:05:00+00:00
    Cook Time 2017-03-29T00:00:00+00:00
    Serves 1     adjust servings

    Ingredients

    • 1 cup (92 g) mango, fresh or frozen
    • Zest of 1 lime
    • 6 tbsp (90 mL) lime juice
    • 2 tbsp (30 mL) light-tasting olive oil
    • 1 jalapeño pepper, stem removed
    • 1⁄2 tsp sea salt
    • 1⁄4 tsp fish sauce

    Instructions

    Combine all the ingredients in a high-powered blender or food processor and blend until smooth.

    by

    Paleo Mango Jalapeño Dressing Recipe | stupideasypaleo.com
    Paleo Mango Jalapeño Dressing Recipe
    Author: Steph Gaudreau – Stupid Easy Paleo
    Prep time:
    Total time:
    Ingredients
    • 1 cup (92 g) mango, fresh or frozen
    • Zest of 1 lime
    • 6 tbsp (90 mL) lime juice
    • 2 tbsp (30 mL) light-tasting olive oil
    • 1 jalapeño pepper, stem removed
    • 1⁄2 tsp sea salt
    • 1⁄4 tsp fish sauce
    Instructions
    1. Combine all the ingredients in a high-powered blender or food processor and blend until smooth.
    Notes
    If you add the entire jalapeño pepper—seeds and inner white membrane— the dressing will be medium to spicy.[br][br]Equipment Needed:[br][url href=”http://amzn.to/Hj6lRr” target=”_blank”]Blender[/url][br][url href=”https://www.amazon.com/Kitchen-Projects-Decoration-Super-Outlet/dp/B013J812QK/ref=sr_1_5?ie=UTF8&qid=1480556179&sr=8-5&keywords=Small+jar” target=”_blank”]Small Jar[/url]

    TOTAL RECIPE MACRONUTRIENTS (IN GRAMS PER SERVING)

    PROTEIN TRACE

    FAT 7G

    TOTAL CARB 10G

    NET CARB 9G

    Pin this dressing recipe for later!

    Paleo Mango Jalapeño Dressing Recipe | stupideasypaleo.com

    What’s your favorite recipe from The Performance Paleo Cookbook so far?

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

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