• Cabbage with Apple and Onion Recipe

    Cabbage with Apple & Onion Recipe | stupideasypaleo.com

    This Cabbage with Apple & Onion side dish is perfect for whipping together on a busy night, and it easily doubles to feed a larger crowd.

    Cabbage with Apple & Onion Recipe | stupideasypaleo.com

    This one comes together in less than 10 minutes and is a good way to use up cabbage that’s sort of wilted or apples that have gotten a bit soft. It was the perfect accompaniment to some delicious pan-fried pork chops.

    Cabbage with Apple & Onion isn’t a new recipe—it’s been here on the blog for two years—but it’s one that I’ve recently updated with brand-new, much more appetizing photography. We eat with our eyes first, right?

     
    If you’re interested, here’s my free series on food photography tips: Part 1, Part 2, and Part 3. (Also, check out this ebook where I learned a lot of great food photo stuff!)

    Cabbage with Apple & Onion Recipe | stupideasypaleo.com

    Cabbage with Apple & Onion Recipe | stupideasypaleo.com

    Cabbage with Apple and Onion

    Preparation 5 mins 2017-03-29T00:05:00+00:00
    Cook Time 10 mins 2017-03-29T00:10:00+00:00
    Serves Serves 2     adjust servings

    Ingredients

    • 1 tbsp ghee or coconut oil
    • 1 onion, sliced
    • 1 apple, sliced
    • 1/2 small cabbage, sliced
    • 1 tbsp balsamic vinegar
    • 1 tsp caraway seeds, optional
    • Sea salt and pepper, to taste

    Instructions

    1. Heat a large skillet over medium heat, and add the ghee.
    2. Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
    3. Add the cabbage and cook about 3 minutes more.
    4. Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
    5. Season with caraway seeds, salt and pepper to taste.

    by

    Cabbage with Apple & Onion Recipe | stupideasypaleo.com
    Cabbage with Apple and Onion
    Author: Steph Gaudreau – Stupid Easy Paleo
    Prep time:
    Cook time:
    Total time:
    Serves: Serves 2
    Ingredients
    • 1 tbsp ghee or coconut oil
    • 1 onion, sliced
    • 1 apple, sliced
    • 1/2 small cabbage, sliced
    • 1 tbsp balsamic vinegar
    • 1 tsp caraway seeds, optional
    • Sea salt and pepper, to taste
    Instructions
    1. Heat a large skillet over medium heat, and add the ghee.
    2. Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
    3. Add the cabbage and cook about 3 minutes more.
    4. Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
    5. Season with caraway seeds, salt and pepper to taste.
    Notes
    Equipment Needed:[br][url href=”http://amzn.to/17TDFez” target=”_blank”]Cutting board[/url][br][url href=”http://amzn.to/1cd6Lre” target=”_blank”]Knife[/url][br][url href=”http://amzn.to/1chsgWq” target=”_blank”]Skillet[/url]

     

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    Cabbage with Apple & Onion Recipe | stupideasypaleo.com

    What’s your favorite way to prepare cabbage as a side dish?

    Have a question about this Cabbage with Apple and Onion Recipe? Leave it in the comments below!

    Steph Gaudreau is a certified holistic nutrition practitioner, weightlifting and mindset coach, and the author of the best-selling Performance Paleo Cookbook. Her recipes and expert advice have been featured in SELF, Outside Magazine, Elle, and Greatist. Steph loves barbells, cats, and anything Lord of the Rings. She lives in San Diego, CA.

    28 thoughts on “Cabbage with Apple and Onion Recipe

      1. I’ve grown up eating this dish. It was and still is a favorite. I believe it is an old German peasant dish that could be stretched to feed large families rather inexpensively. Try it with an authentic German sausage and fresh sliced pears or peaches. My Mom and Grandma always made the dish for family gatherings. Goes very well with pork roast or roasted duck, too.Grandma served it on a huge platter surrounding a beautiful pork roast sliced for serving. Of course to be truly authentic, you must serve slabs of fresh baked yeast bread and lots of home churned butter 🙂
        Nice to have the recipe again. It brings back some fine memories.

      1. Looking to feed about one hundred ladies at church women’s dinner. Would like a suggestion on red or green apples and red or green cabbage. Serving with pork loin and can you again suggest a vegetable thank you

      1. I haven’t had this particular one raw like slaw but I have a few slaws that are similar. Would be really tasty I think but maybe with less onion and making the onion very thinly sliced.

    1. Just finished up a big plate very yummy! And helped me use up my apples and cabbage from the fall harvest. Thanks for sharing. <3

    2. I’ve used a similar recipe for years now. The only exception is I usually will add some type of sausage (ground or link….italian or plain). It becomes a meal instead of a side. It is great tasting so anyone wanting to make it a main meal just add your favorite meat! 😀

    3. Made it last night with pork chops. Perfect side dish! Everyone loved it. Planning to make it again for Christmas dinner with goose. Thanks for the recipe!

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