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  • Paleo Stuffed Pork Loin Roast Recipe

    This recipe for Paleo Stuffed Pork Loin Roast is easy enough to do on a weeknight, but special enough for a special holiday table. Traditionally, pork loin is stuffed with bread stuffing, but I’ve kept this Paleo Stuffed Pork Loin Roast super flavorful with a mixture of dried tart cherries, read more…

    Paleo Pulled Pork Stuffed Squash Recipe

    Paleo Pulled Pork Stuffed Squash doubles as a hearty fall dinner or a great game day appetizer. It takes a little advance planning because the pork gets the low and slow treatment in the slow cooker, but the meat can be made a day ahead of time and reheated after read more…

    Paleo Slow Cooker Lamb Roast with Root Veggies Recipe

    With fall weather starting to settle in, my mind naturally drifts to hearty roasts, soups, and stews. I’m a big fan of the slow cooker for this job, as the meal practically cooks itself once you’ve added the ingredients. Searing off the meat before you add it is an extra step read more…

    Pork Chile Verde Recipe: Paleo & Whole30

    Pork Chile Verde is a classic, flavorful recipe that’s Paleo and Whole30-friendly. Instead of the usual jalapeño peppers, I used some Hatch chiles. They’re in season right now at the end of August, and their mild heat really rounds out the base of flavors from the onion, garlic and tomatillos. read more…

    August Giveaway: $100 Gift Certificate for 5280 Beef

    August’s giveaway is gift certificate worth $100 for 5280 Beef! When a box with a handwritten #meatgram hashtag shows up at your doorstep, you tend to take notice! I’m so excited to offer up a $100 gift certificate for 5280 Beef for the August giveaway. I first learned about them when read more…

    Paleo Avocado Bacon Sliders Recipe

    Steph’s note: Please welcome my guest blogger Ashley from Livin Paleo! I first learned of Ashley through her Instagram account where I saw her throwing around heavy barbells, so needless to say, she became an instant girl crush. She’s a CrossFit badass—competing in the NorCal Regionals soon—and a whiz in read more…

    Bacon Love Fest: 35 Porktastic Paleo Recipes

    This Valentine’s Day, show a little love with everyone’s favorite Paleo treat-meat, bacon. Instead of putting together a collection of traditional chocolatey desserts, I thought I’d compile some of the most nom-worthy bacon recipes from some of my favorite Paleo bloggers. Here’s my personal take on bacon: I think of read more…

    Paleo Meatballs, Asian-Style

    Paleo meatballs, Asian-style! These are super easy, have just five ingredients and are Whole30-friendly. Feel free to dress these up with your favorite dipping sauce or serve alongside a salad—like my Green Papaya Salad—for a complete meal. To feed a really hungry crowd or for leftovers throughout the week, double read more…

    Paleo Breakfast Sausage Scotch Eggs Recipe

    Scotch eggs: part curious oddity, part absolutely tantalizing mash up of burger and egg. My scotch egg inspiration is none other than Mel from The Clothes Make the Girl. You may know her as the fantabulous creator of cookbook Well Fed 2. Her Scotch Eggs recipe in Well Fed (the original) read more…

    Paleo Meatza Pies

    These Paleo Meatza Pies will rekindle your love of pizza! One of my favorite portmanteaus (two words smashed together to make a new one, like bromance and spork), meatza is like pizza but with a meaty crust. Now, I definitely can’t take credit for dreaming up the concept of meatza read more…

    Paleo Smashed & Loaded Sweet Potato

    One of my favorite things to do with leftover roasted sweet potato is to smash it and brown it in a pan with ghee. It gets all caramelly and crispy and drool-worthy. I wanted something different for breakfast today, so I smashed my sweet potato then loaded it with pan-fried eggs, read more…

    Coconut Wild Boar Burger

    Juicy, coconutty (yeah, I made that a word), and smoky with a hint of ginger. YUM. Recently, I picked up a package of ground wild boar meat from Sprouts and was trying to think of something that would go with the peach mango chutney simmering away on my stovetop. Coconut read more…

    Easy Paleo Lamb Sliders

    The other day, I was really craving a Greek salad (score for salad cravings, right?!). I had all the veggie components in the fridge, but I definitely wanted to top it with something meaty, so I came up with a quick batch of lamb burgers. In the end, I wound read more…

    Paleo Carnitas Egg Muffins

    Breakfast muffins are a really easy way to use up leftover cooked meat and make for portable protein as well. I woke up the other day, threw these together and considered them tasty enough to post on the blog. Use any kind of cooked shredded meat (or even ground meat) read more…

    Lamb Kofta (Meat on a Stick)

    Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on my tongue. If you need a geography refresher, Azerbaijan is just to the east of Armenia (which is just to the east of Turkey). The meat was perfectly flavored and read more…

    Braised Mustard Greens with Bacon

    I try to eat as many greens as I can, and this is gives a nice smoky flavor to the mustard greens which can have little taste on their own. Prep time: 5 min     Cook time: 15 min    Makes: 2 cups Ingredients for Braised Mustard Greens with Bacon 1 large bunch read more…

    Paleo Memorial Day Menu

    It’s almost Memorial Day weekend, and you know what that means: Sun’s out, guns out! Yussss! Summer is almost here! Parties and BBQs with friends and family will be had. Days are still getting longer and evenings are getting warmer which makes for perfect outdoor dining. And, it’ll now also be read more…