I’ll cut to the chase with the quick version: Epic Bars. YUM. Get some. Now, for the details. The best way to describe Epic Bars is like tasty, meaty bars with a hint of fruit for sweetness and nuts for crunch and texture. It reminded me of taking what I love about jerky packs – … Continue reading »
Usually I have recipe writer’s block. The harder I try to think of something to make, the more I can’t. It’s those times when I buy random ingredients and get home to my pantry and fridge that inspiration strikes. What the heck?! My local market had wild-caught shrimp on sale, which I couldn’t resist, and … Continue reading »
Fancy schmancy meat thermometers are cool and all, but what about those instances where you just don’t have one? Who, when they’re going camping, says, “Honey, we should bring the meat thermometer!” Who calls a friend to make sure there will be one at the next barbeque? The point is that it’s easy to test … Continue reading »
Shredded rotisserie chicken + salsa + cilantro + avocado + coconut flour tortilla + side salad of cucumber / tomato / olive oil
This one’s dedicated to Roy who recently asked for a quick chicken salad he could take to work for lunch. Saute 1 sliced onion + 1 can of fire-roasted tomato + shredded rotisserie chicken* Salad = greens + shredded purple cabbage + cilantro + grape tomatoes + avocado + lime juice + olive oil + … Continue reading »
Stupid Easy Paleo, coming at you with another snack for your Super Bowl party (or any time you damn please). I recently read that chicken wing consumption is at an all-time national high which explains why I couldn’t find any the first time I went to the store. Luckily, my persistence paid off. When I … Continue reading »
sautéed chicken, bell peppers, onions + fresh mango salsa + guacamole + pineapple
One thing that continues to fascinate me is how it’s virtually impossible to get American-style bacon here in Glasgow. Sure, there are rashers and even streaky bacon (which looks like American bacon) but nothing tastes quite the same. It doesn’t have any of the sugar normally added to the bacon in the States, but even the … Continue reading »
Stupid Easy Paleo coming atcha from the beautiful city of Glasgow, Scotland! I’m here visiting for 3 weeks, enjoying the chill of winter (even saw the sun yesterday) and enjoying some R & R. Yesterday we had a lovely Christmas dinner, the centerpiece of which was an amazing 7 lb (3 kg) free-range turkey breast … Continue reading »
Some of my favorite meals are things I just throw together with the ingredients I have on hand. This recipe’s inspiration came from Nom Nom Paleo: a quick stir fry with lots of veggies and big bold flavors. The secret to winning big in the kitchen is to have some key items on hand at … Continue reading »
