• The Bitchin’ Bowl Recipe – Paleo & Gluten-Free

    Behold, The Bitchin’ Bowl… It’s the cousin to the much-beloved Badass Bowl featured in my Performance Paleo Cookbook. This is one of my favorite take-to-work lunches because it looks like a pretty normal mid-day nosh. (No risk of co-workers complaining how you, “Stank up the break room with your fish read more…

    Market Salad with Lemon Chicken Recipe

    This Market Salad with Lemon Rosemary Chicken recipe does not suck. It’s absolutely jam-packed with flavor… …plus it’s got the perfect combination of hunger-satisfying protein, nutrient-packed veggies, and tastes-damn-good healthy fats. I know, I know. Chicken breast, especially when it’s prepped ahead of time, can turn into a dry hunk read more…

    Cranberry Orange Turkey Thighs Recipe

    Cranberry Orange Turkey Thighs are succulent and flavorful when seared and roasted with aromatics. I love this recipe for a couple reasons: 1) It cooks up in just one pan…my trusty large Lodge cast iron skillet to be exact. That means less clean-up. Because cast iron is so versatile, I can read more…

    Pomegranate Spritzer Recipe

    This Pomegranate Spritzer recipe is the perfect non-alcoholic way to celebrate the holidays with a special drink in hand. Typically, a spritzer is a combination of chilled wine and sparkling water, but I wanted to create a similar feel using non-alcoholic ingredients. This fall, the amount of new recipes I read more…

    Roasted Brussels Sprouts with Pomegranate Recipe

    Roasted Brussels Sprouts with Pomegranate and Dijon Vinaigrette is a recipe that’s definitely going on my holiday table… …and I hope you’ll make it for yours, too. Last week, I got some gorgeous pomegranates from a local vendor at the farmers market, and I asked my Instagram fam what I should read more…