• As Seen On

  • Tender Asian-Marinated Flank Steak: Performance Paleo Cookbook

    Tender Asian-Marinated Flank Steak is the first recipe preview I’m sharing with you from my soon-to-be-released cookbook, The Performance Paleo Cookbook!  With less than one month before it comes out on January 6, 2015, I’ve gotten the go-ahead to start posting a few exclusive recipes here on the site to read more…

    Pomegranate Habanero Shredded Beef Recipe: Paleo & Whole30

    The flavors of fall always inspire me. Roasted root vegetables, soups and stews, and slow-cooked roasts are highlights, meant to warm you up on a cold day. Pomegranates are coming into season now, so I decided to make a beef roast with the juice—for a bit of sweetness—and balanced it read more…

    August Giveaway: $100 Gift Certificate for 5280 Beef

    August’s giveaway is gift certificate worth $100 for 5280 Beef! When a box with a handwritten #meatgram hashtag shows up at your doorstep, you tend to take notice! I’m so excited to offer up a $100 gift certificate for 5280 Beef for the August giveaway. I first learned about them when read more…

    Slow Cooker Thai Beef Stew Recipe

    Steph’s note: Today’s recipe is a sneak peek from Danielle Walker’s new book, “Meals Made Simple” which releases on September 2, 2014. I’ve been lucky to preview the cookbook, and it’s amazing…great for newbie cooks or anyone who just enjoys simple, delicious food. Danielle notes: “Jicama may seem like a read more…

    Paleo Avocado Bacon Sliders Recipe

    Steph’s note: Please welcome my guest blogger Ashley from Livin Paleo! I first learned of Ashley through her Instagram account where I saw her throwing around heavy barbells, so needless to say, she became an instant girl crush. She’s a CrossFit badass—competing in the NorCal Regionals soon—and a whiz in read more…

    5 Recipes To Ease Your Real Food Transition

    Paleo, Primal and real food lifestyles are gaining in popularity by the day. While the benefits—such as fat loss and stable energy—are enough to convince most people to take the leap and leave their processed food-based diets behind, for others the transition can be pretty overwhelming. If you’re just starting out on read more…

    Paleo Taco Salad Recipe

      Please welcome Kristen, my guest blogger and a special friend of mine, to the blog. I’ve come to know Kristen through her Instagram, and her story of sickness to wellness so touched my heart that I knew I had to share it on the blog. (Click here to read it, read more…

    Paleo Beef Stew with Turnips and Greens (AIP-Friendly)

    Paleo Beef Stew…I hope you’re already drooling! Today’s post is from my guest blogger Jaime, the powerhouse behind Gutsy By Nature. I was really excited to have Jaime on the blog because not only does she make some amazing Paleo food, she’s living proof of the power of food to read more…

    One Skillet Paleo Dinner Recipe

    One-skillet Paleo dinner recipes are so ideal because they make everyone’s least favorite part about cooking—the cleaning up—that much easier. This is a basic template for a meal that could have several variations: Change up the type of ground meat and the spices and end up with something that tastes totally read more…

    Paleo Meatza Pies

    These Paleo Meatza Pies will rekindle your love of pizza! One of my favorite portmanteaus (two words smashed together to make a new one, like bromance and spork), meatza is like pizza but with a meaty crust. Now, I definitely can’t take credit for dreaming up the concept of meatza read more…

    Citrus-Garlic Marinated Steak

    I’ve just returned from a week-long trip to London and Paris, hence how quiet I’ve been on the site here. If you’ve left a comment or sent an email, it will take a bit longer than usual but rest assured I’ll get back to you. I love traveling and discovering read more…

    Hearty Spinach Beef Frittata

    Frittatas are one of those classic one-skillet meals that are more delicious the next day. This one is based off a spinach frittata from the book It Starts with Food, I’ve taken the basic idea and jazzed it up just a bit. I recommend using a cast iron skillet since it read more…

    Slow Cooker Mocha-Rubbed Pot Roast Recipe

    Slow cooker mocha-rubbed pot roast. What’s not to love already? You’re probably thinking, “Coffee? Pot roast? What?!” but rest assured that it’s not like downing a cup of joe. The coffee adds a subtle depth of flavor that the spices alone can’t achieve. The end result was fall-apart tender. Be sure read more…

    Slow Cooker Caribbean Oxtails

    What the heck is oxtail? Most of what we – and by we I mean Americans – call oxtail is actually tail sections from a cow. It contains a center bone and can be a bit fatty, but when cooked low and slow, the meat becomes super tender. Sounds like read more…

    Lamb Kofta (Meat on a Stick)

    Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on my tongue. If you need a geography refresher, Azerbaijan is just to the east of Armenia (which is just to the east of Turkey). The meat was perfectly flavored and read more…

    Paleo Plantain Beef Pie

    Paleo Plantain Beef Pie…holy cow! After I put this dish in the oven on Sunday afternoon, I had to go down the street to the market for a couple ingredients for another recipe. I came back 15 minutes later to the most amazing smells wafting out of my apartment. This read more…