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    Crispy Skin Salmon with Zucchini, Cucumber and Dill Salad Recipe

      Steph’s note: I’m so excited to introduce you to my special guest, Lisa Bryan of Downshiftology. I first met Lisa virtually through her Instagram account when she was traveling the world and posting up some amazing photos of her time in Bali. (It made me want to go back immediately.) Lisa’s read more…

    Paleo Fourth of July Recipes

    If you’re in need for some inspiration for Paleo Fourth of July recipes to bring to a picnic, barbecue or party, I’ve got plenty of ideas for you! Celebrations for the 4th are all about keeping things casual and not spending hours slaving over a hot stove. I throw things read more…

    Watermelon Mojito Salad Recipe

    This Watermelon Mojito Salad recipe is perfect for a summer picnic! Its bright flavors of sweet melon, crisp cucumber, fresh mint and tangy lime will have your taste buds doing a dance. Plus, this one is simple enough to scale up and bring to a large get-together or barbecue. Recently, read more…

    BLT Chicken Salad Recipe: Paleo & Whole30

    Current salad obsession: BLT Chicken Salad! When I was a kid, we ate lots of BLTs on Wonder bread (I still remember the mayo making the bread stick to the roof of my mouth!), store-bought mayo, and a few slices of bacon. There’s a certain nostalgia to this combination of read more…

    Paleo Roasted Asparagus Recipe

    What better way to celebrate spring than with a Paleo Roasted Asparagus Recipe? Asparagus is a quintessential spring vegetable (click here for my free seasonal spring produce list) and one of the first to emerge from the ground. I decided to take a basic method for roasted asparagus and totally read more…

    Paleo Zucchini Fritters Recipe

    These Paleo Zucchini Fritters are one of my most favorite veggie side dishes I’ve cooked up lately. The recipe’s one I adapted from Smitten Kitchen, a really cool website. If you have a food processor with a shredding blade, this recipe becomes even faster to make but have no fear: read more…

    Caramelized Brussels Sprouts with Lime & Crispy Shallots Recipe

    Steph’s note: This Caramelized Brussels Sprouts with Lime & Crispy Shallots Recipe comes to you courtesy of my very good friend Rach from Meatified. She wrote the most ah-may-zing new cookbook (release date: March 24, 2015!) called Nourish: The Paleo Healing Cookbook, and this is one of its recipes. Nourish has 120 read more…