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    Roasted Butternut Squash Soup Recipe

    Roasted Butternut Squash Soup is one of my favorite soup recipes, and it’s brimming with delicious fall flavor. Soup is one of my favorite meals for the cooler days of the fall season, and butternut is one of my go-to varieties. As a kid, we’d eat butternut squash boiled and mashed – read more…

    Roasted Brussels Sprouts with Pomegranate Recipe

    Roasted Brussels Sprouts with Pomegranate and Dijon Vinaigrette is a recipe that’s definitely going on my holiday table… …and I hope you’ll make it for yours, too. Last week, I got some gorgeous pomegranates from a local vendor at the farmers market, and I asked my Instagram fam what I should read more…

    Spicy Yuca Fries with Garlic Sauce Recipe

    Spicy Yuca Fries with Garlic Sauce make for a really interesting and unexpected side dish. First, a little history on this recipe: Last year, my good friend Mel Joulwan (Well Fed, Well Fed 2, Well Fed Weeknights) asked me to collaborate with her on a 6-installment recipe column in Paleo read more…

    Chinese Chicken Salad Recipe

    Chinese Chicken Salad is a new lunchtime favorite in our house, and I think you’ll see why the first time you try it! The crunchy napa cabbage, carrots and snap peas play so well with the tender chicken and crunchy cashews. Plus, the simple orange ginger dressing adds a fresh pop of read more…

    Easy Baked Apples Recipe

    Easy Baked Apples Recipe is the perfect combination of simple and flavorful…plus it’s got just three main ingredients. Best of all, there’s no complicated, time-consuming crust to make and no expensive gluten-free flours. Y’all, I don’t know about you, but it’s enough work to put nutritious meals on the table every read more…