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    Stuffed Acorn Squash Recipe

    As autumn is upon us, the selection and quality of hard squashes available in the store or the farmer’s market is rapidly increasing. No time like the present to pick one up and start rotating in some seasonal veggies. Seriously, it may be time to start backing away from tomatoes, read more…

    Kohlrabi Salad with Apple Ginger Vinaigrette

    Kohlrabi is definitely not a vegetable I’d ever had gumption to try. Its funky, globular shape and oddly placed leaves always looked so strange to me. Let’s just say, kohlrabi was never on the menu…until now. I picked up a bunch at the store a few days ago and decided read more…

    Simple Rainbow Slaw

    A quick slaw perfect for any time of the year! Print Simple Rainbow Slaw   Ingredients sliced red cabbage thinly sliced apple thinly sliced red bell pepper julienned carrots balsamic vinegar olive oil sprinkle of salt and pepper Instructions Combine equals parts of: sliced red cabbage thinly sliced apple thinly read more…

    Paleo Strawberry Apple Parfait

    I eat with my eyes first, so parfaits – with their repeating layers of tasty goodness – are always appealing. This one’s made with fruit and coconut and some chopped nuts for crunch (and contains no extra added sugar), so it’s perfectly nutritious. [As an aside, I get lots of read more…