Tag Archives: bacon fat

Lemon Basil Bacon Fat Vinaigrette

Tangy lemon and fresh basil mingle together with bacon fat to make a surprisingly light dressing perfect for Frisee Salad with Eggs and Bacon or any other application. No bacon fat? Substitute olive oil instead.
Lemon Basil Vinaigrette | stupideasypaleo.com

Makes: 1/4 cup

Ingredients for Lemon Basil Vinaigrette 

  • Juice + zest of 1 lemon
  • 1 teaspoon brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 Tablespoons melted bacon fat (or olive oil)
  • 2 Tablespoons basil, chopped or cut as chiffonade

Lemon Basil Vinaigrette | stupideasypaleo.com

Directions for Lemon Basil Vinaigrette 

  1. Place the lemon juice and zest, brown mustard, salt and pepper in a medium-sized bowl. Whisk to combine.
  2. Slowly drizzle in the melted bacon fat (or olive oil) while continuously mixing to emulsify the fat.
  3. Stir in the fresh basil.