• As Seen On

  • Paleo Brussels Sprouts, Blueberry & Bacon Salad Recipe

    This Paleo Brussels Sprouts, Blueberry and Bacon Salad was inspired by a dish at our local grub establishment, and it’s full of awesome flavors: crisp Brussels, sweet blueberries, savory bacon and a tangy lemon tarragon dressing. Got your attention? What’s even better is that this Paleo Brussels Sprouts, Blueberry and read more…

    Beet and Brussels Sprout Salad Recipe

    Steph’s note: This recipe is a sneak preview of Cindy Sexton’s upcoming book “Paleo Takes 5 – Or Fewer: Healthy Eating was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes.” Cindy’s come up with a cookbook full of stupid-easy recipes with 3, 4 or 5 ingredients perfect for read more…

    Paleo Avocado Bacon Sliders Recipe

    Steph’s note: Please welcome my guest blogger Ashley from Livin Paleo! I first learned of Ashley through her Instagram account where I saw her throwing around heavy barbells, so needless to say, she became an instant girl crush. She’s a CrossFit badass—competing in the NorCal Regionals soon—and a whiz in read more…

    Avocado BLT Egg Salad Recipe

    Steph’s note: I’m really chuffed to be featuring Lexi from Lexi’s Clean Kitchen on the blog today! I first noticed her drool-worthy recipes on Instagram, and her dishes are really approachable and simple. Lexi specializes in gluten-free, dairy-free and Paleo recipes that are packed with nutrient-dense ingredients. Make sure you read more…

    Bacon Love Fest: 35 Porktastic Paleo Recipes

    This Valentine’s Day, show a little love with everyone’s favorite Paleo treat-meat, bacon. Instead of putting together a collection of traditional chocolatey desserts, I thought I’d compile some of the most nom-worthy bacon recipes from some of my favorite Paleo bloggers. Here’s my personal take on bacon: I think of read more…

    Paleo Chicken Bacon Mushroom Quiche

    This Paleo Chicken Bacon Mushroom Quiche is incredibly easy to make and uses up leftover meat you may have in your fridge. What makes this Paleo? First, it’s crustless. You *could* make a gluten-free crust but that takes time, and I wanted this to be as quick as possible. Second, read more…

    Collard and Brussels Salad with Hot Sweet Bacon Dressing Recipe

    Say hi to my guest blogger, Laura! I first stumbled upon Laura’s recipes via her Instagram account (@paleo_in_comparison) and quickly came to admire her creativity when it came to food and her genuine nature. She’s a wife, homeschool mom of two rambunctious boys, and the Paleo blogger behind Paleo In Comparison and a read more…

    Tasty Topping: Bacon Gremolata

    But before I get to the bacon… I’m over the moon because I just found out I’m nominated for a Paleo Magazine Best of 2013 Award: Best Savory Recipe (Online) for my tangy Carolina-style Kickin’ BBQ Shredded Chicken! Voting for all your favorite Paleo blogs, cookbooks, podcasts and products only read more…

    Garlic Ginger Brussels Sprouts

    More veggies, please! This is a pretty simple side dish that compliments virtually any main. To save cooking time, I sliced the Brussels sprouts thinly, but if you’re crunched you could either buy them pre-sliced (I’ve seen them at Trader Joe’s) or halve and steam them, then throw them in read more…