• As Seen On

  • Well hi and welcome to Harder to Kill Radio, my excellent new podcast covering all the ways to make humans more unbreakable through fitness, nutrition, mindset and lifestyle. To subscribe, follow the links below:

    Click here to subscribe via iTunes

    Click here to subscribe via RSS (non-iTunes feed)

    Click here to listen via Stitcher (non-iTunes feed)

    I'll be so grateful if you have a moment to rate and review the show on iTunes. Just click here. It really helps badass folks just like you find Harder to Kill Radio and get the word out. Thanks so much, and I'll send you a high-five / fist bump / elbow tap / hug from across the web.

    Hope you love the show!

    Creamy Paleo Avocado Pesto

    Avocado pesto blends the both of avocados and well, pesto in a really tasty and creamy combination. Serving suggestions: mix into zucchini noodles, use as a dip for veggies or spread over eggs. Prep time: 10 min     Cook time:  0 min     Makes: ~2-1/2 cups Ingredients for Creamy Paleo Avocado Pesto 2 large ripe avocados, read more…

    Frisee Salad with Bacon and Eggs

    Bacon and eggs just went to a whole new level. Want to knock people’s socks off at your next brunch? Serve this. Want to make yourself feel extra special? Make this. Want a dish that’ll make every part of your palate sing glorious hymns? This is the dish for you. read more…

    Lemon Basil Bacon Fat Vinaigrette

    Tangy lemon and fresh basil mingle together with bacon fat to make a surprisingly light dressing perfect for Frisee Salad with Eggs and Bacon or any other application. No bacon fat? Substitute olive oil instead. Makes: 1/4 cup Ingredients for Lemon Basil Vinaigrette  Juice + zest of 1 lemon 1 teaspoon brown read more…

    Ratatouille a la Claudette Recipe

    This Ratatouille rainbow on a plate was inspired by a ratatouille made by my amazing friend Claudette, the owner of Cavegirl Confections (her granola and nut butters are HIGH quality and made with love…and she ships). We got together for dinner last week—with scallops, crab cakes, pork belly and lamb kofta read more…

    Paleo Fresh Spring Rolls

    The other day, I wanted fresh spring rolls. Badly. I also happened to be staring at the collard greens in the grocery store and this idea was born. I know you love quick and easy recipes, but I’ll be honest: this one is a bit more labor intensive because there read more…

    Citrus Basil Chicken Salad

    This salad was inspired by one I had at San Diego’s Tiger Tiger last month, but I’d like to think I improved upon it a bit. The tanginess of the citrus and the freshness of the basil are perfect complements to the orange-poached chicken. When it comes to chicken breasts, read more…

    Green Papaya Salad

    I fell in love with Green Papaya Salad on my trip to Bali in 2011. We took a side trip to Nusa Lembongan, a tiny island off the coast of Bali and spent a couple days snorkeling and enjoying maximum relaxation time. While there, we dined outside at a Thai read more…

    Green Eggs & Bacon

    “I do not like them, Sam-I-Am!” or so says the main character in Dr. Seuss’s famous book. My friend and training partner Trish took me to a popular Encinitas eatery recently and swore that their green egg scramble was amazing…and it was! It did happen to contain pesto (which traditionally read more…