• The Bitchin’ Bowl Recipe – Paleo & Gluten-Free

    Behold, The Bitchin’ Bowl… It’s the cousin to the much-beloved Badass Bowl featured in my Performance Paleo Cookbook. This is one of my favorite take-to-work lunches because it looks like a pretty normal mid-day nosh. (No risk of co-workers complaining how you, “Stank up the break room with your fish read more…

    Emergency Meatballs Recipe

    We always have a batch of Emergency Meatballs stashed away in the freezer, and they’ve saved mealtime more than once! I’m a firm believer in having emergency protein, soups, or stews on hand in the deep freeze, waiting for those times when life happens and the only viable alternative is calling for read more…

    Skirt Steak Fajitas Recipe

    Skirt steak fajitas are on the menu! Steph’s note: I’m really excited to bring you a teaser recipe from my friend Jenny Castaneda’s new cookbook, One-Pot Paleo: Simple to Make, Delicious to Eat, and Gluten-Free To Boot! Jenny runs the blog Paleo Foodie Kitchen, and she worked really hard to read more…

    How To Reverse Sear a Perfect Steak

    In this blog post, I’m going to introduce you to how to reverse sear a perfect steak. Its alternative title: “Make Better Meat.” I’m betting when you’re doing reading this, you’ll want to go reverse sear a big ol’ piece of meat, then revel in how awesome it comes out. Here’s what read more…

    Pomegranate Habanero Shredded Beef Recipe

    Pomegranate Habanero Shredded Beef is one of my all-time favorite recipes, and it’s stupid-easy to make! The flavors of fall always inspire me. Roasted root vegetables, soups and stews, and slow-cooked roasts are highlights, meant to warm you up on a cold day. Pomegranates are coming into season now, so read more…