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    Caramelized Brussels Sprouts with Lime & Crispy Shallots Recipe

    Steph’s note: This Caramelized Brussels Sprouts with Lime & Crispy Shallots Recipe comes to you courtesy of my very good friend Rach from Meatified. She wrote the most ah-may-zing new cookbook (release date: March 24, 2015!) called Nourish: The Paleo Healing Cookbook, and this is one of its recipes. Nourish has 120 read more…

    Paleo Brussels Sprouts, Blueberry & Bacon Salad Recipe

    This Paleo Brussels Sprouts, Blueberry and Bacon Salad was inspired by a dish at our local grub establishment, and it’s full of awesome flavors: crisp Brussels, sweet blueberries, savory bacon and a tangy lemon tarragon dressing. Got your attention? What’s even better is that this Paleo Brussels Sprouts, Blueberry and read more…

    Beet and Brussels Sprout Salad Recipe

    Steph’s note: This recipe is a sneak preview of Cindy Sexton’s upcoming book “Paleo Takes 5 – Or Fewer: Healthy Eating was Never Easier with These Delicious 3, 4 and 5 Ingredient Recipes.” Cindy’s come up with a cookbook full of stupid-easy recipes with 3, 4 or 5 ingredients perfect for read more…

    Collard and Brussels Salad with Hot Sweet Bacon Dressing Recipe

    Say hi to my guest blogger, Laura! I first stumbled upon Laura’s recipes via her Instagram account (@paleo_in_comparison) and quickly came to admire her creativity when it came to food and her genuine nature. She’s a wife, homeschool mom of two rambunctious boys, and the Paleo blogger behind Paleo In Comparison and a read more…

    Paleo Thanksgiving Leftovers “Sandwich”

    Last week, Michelle from Nom Nom Paleo posted Food 52’s version of a Thanksgivukkah sandwich (without actual bread of course) on her Facebook page and needless to say, I had to wipe the drool off my keyboard. This recipe’s very much inspired by that photo, but I resolved to make one read more…

    Garlic Ginger Brussels Sprouts

    More veggies, please! This is a pretty simple side dish that compliments virtually any main. To save cooking time, I sliced the Brussels sprouts thinly, but if you’re crunched you could either buy them pre-sliced (I’ve seen them at Trader Joe’s) or halve and steam them, then throw them in read more…

    Pancetta & Red Onion Brussels Sprouts

      Brussels sprouts and bacon is a classic combination. This recipe substitutes pancetta instead of bacon which gives the same savory/salty effect without having to worry about the quality of the bacon. And seriously now…if you are eating bacon (which I think is totally fine in some degree of moderation), read more…