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    Crunchy Kale Salad Recipe

    Simply put, I’m always trying to eat more veggies. They’re nutrient-dense and incredibly diverse in flavor and texture. I try to eat a balance between raw and cooked veggies every day for variety – and because raw veggies require almost no prep! This salad is pretty simple to prepare and read more…

    Garlic Ginger Brussels Sprouts

    More veggies, please! This is a pretty simple side dish that compliments virtually any main. To save cooking time, I sliced the Brussels sprouts thinly, but if you’re crunched you could either buy them pre-sliced (I’ve seen them at Trader Joe’s) or halve and steam them, then throw them in read more…

    Fermented Ginger Carrots

    Fermented ginger carrots will knock your socks off! It’s no secret that I love fermented foods (sauerkraut and kombucha being my favorites) because of their probiotic content, and lately I’ve started to expand my horizons. I went to a farmer’s market recently and saw a jar of fermented ginger carrots read more…

    Ratatouille a la Claudette Recipe

    This Ratatouille rainbow on a plate was inspired by a ratatouille made by my amazing friend Claudette, the owner of Cavegirl Confections (her granola and nut butters are HIGH quality and made with love…and she ships). We got together for dinner last week—with scallops, crab cakes, pork belly and lamb kofta read more…

    Jicama Carrot Slaw

    Memorial Day Weekend is almost here. That means it’s time for more BBQs and summer fun, and it also means it’s socially acceptable to wear white. I almost never wear white because I’m the world’s biggest klutz. Truly. Just this morning, I was grading lab reports with a shaker bottle read more…

    Roasted Butternut Squash Soup Recipe

      Soup is one of my favorite meals for the cooler days of the fall season, and butternut is one of my favorites. As a kid, we’d eat butternut boiled and mashed (not my favorite preparation) with butter and maple syrup added. Roasting the squash in this preparation intensifies the read more…