• Stuffed Sweet Potato Recipe

    This Stuffed Sweet Potato Recipe is one of my favorite quick lunch or dinner options. Recently, I shared two versions on my Instagram, and folks were interested in making their own. The best part is that you can use the template in this post to build virtually any kind of stuffed sweet read more…

    Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives Recipe

    Steph’s note: This chicken stew recipe comes to you courtesy of the upcoming Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen and Nourish the Body by my friends Katherine & Ryan Harvey. Their gorgeous book—complete with recipes to make your own broth at home and then how to incorporate it read more…

    Paleo Meatcakes Recipe

    Paleo Meatcakes will bring a bit of lightheartedness to anyone’s lunchbox! It’s a very exciting day because Stupid Easy Paleo officially turns four years old today, and I decided to celebrate in my signature style with some Paleo Meatcakes! (Edit: Stupid Easy Paleo just turned FIVE! I made this post sticky read more…

    Skirt Steak Fajitas Recipe

    Skirt steak fajitas are on the menu! Steph’s note: I’m really excited to bring you a teaser recipe from my friend Jenny Castaneda’s new cookbook, One-Pot Paleo: Simple to Make, Delicious to Eat, and Gluten-Free To Boot! Jenny runs the blog Paleo Foodie Kitchen, and she worked really hard to read more…

    Pan-Fried Haddock with Lemon & Capers Recipe

    If you’re looking for a quick mid-week dinner that comes together quickly and has tons of flavor, this Pan-Fried Haddock with Lemon & Capers fits the bill. It’s no secret that I love simple cooking and big flavors—life is too short for bland, boring food or spending hours slaving away read more…

    Pork Chile Verde Recipe

    Pork Chile Verde is a classic, flavorful recipe that’s Paleo and Whole30-friendly. Instead of the usual jalapeño peppers, I used some Hatch chiles. They’re in season right now at the end of August, and their mild heat really rounds out the base of flavors from the onion, garlic and tomatillos. read more…