Holy cow, guys! After I put this dish in the oven on Sunday afternoon, I had to go down the street to the market for a couple ingredients for another recipe. I came back 15 minutes later to the most amazing smells wafting out of my apartment. This takes a bit more time than my … Continue reading »
Disclaimer: nothing can take the place of real noodles. I know – le sigh. However, if you’re willing to put that aside, this recipe is pretty awesome and will get you close to a lasagna-like dish without any gluten or dairy. Win! I’m currently back in Scotland visiting, and a trip to the local Tesco … Continue reading »
If you’ve got a little extra time on your hands, say on a weekend day or another time when you can dally around the kitchen a bit, making scrambled eggs like this will be well worth the extra minutes of investment. The result is scrambled eggs so creamy, you’d swear there’s cheese in them. Secret’s … Continue reading »
3 eggs + spinach + green onion + chunks of cooked sweet potato
I know what you’re probably thinking: “Really, Steph…blueberries and eggs?! Weird.” Just trust me on this one. The idea of combining fruit with eggs was actually inspired by my longtime pal Allison who has been doing that for quite some time. I finally decided to bite the bullet and make my own variation which was a … Continue reading »
While I wouldn’t call this a meal, it’s definitely a quick and really tasty snack. Hardboiled egg + homemade olive oil mayo (sub: mashed avocado) + hot sauce.
smoked salmon + eggs + beets + olives + tomato
spinach and beef frittata (recipe from It Starts With Food) + bacon + kraut + blueberries
This pudding is an adaptation of an earlier recipe I posted for Coconut Chia Seed Pudding. I was in the mood for a holiday treat the other day and thought “eggnog”…but then I thought how quickly drinking it down would be over and decided to make the eggnog but add chia seeds to thicken it … Continue reading »
Everyone with a Paleo food blog seems to have a version of coconut macaroons in their arsenal…after all, they are relatively simple to make and aside from a small amount of honey or sweetener, they are pretty innocuous. I’m definitely not a big fan of Paleo-ifying every dessert known to mankind, and gluten-free (but grain-containing) … Continue reading »
