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    Paleo Meatballs, Asian-Style

    Paleo meatballs, Asian-style! These are super easy, have just five ingredients and are Whole30-friendly. Feel free to dress these up with your favorite dipping sauce or serve alongside a salad—like my Green Papaya Salad—for a complete meal. To feed a really hungry crowd or for leftovers throughout the week, double read more…

    Slow Cooker Caribbean Oxtails

                                    What the heck is oxtail? Most of what we – and by we I mean Americans – call oxtail is actually tail sections from a cow. It contains a center bone and can be read more…

    Thai Coconut Soup (Tom Kha) Recipe

    Thai Coconut Soup is one of my favorite Asian dishes. Usually I have recipe writer’s block. The harder I try to think of something to make, the more I can’t. It’s those times when I buy random ingredients and get home to my pantry and fridge that inspiration strikes. My read more…

    Paleo Banh Mi Sliders

    Banh Mi is basically a Vietnamese sandwich made with French bread and layers of amazing flavors: sweet, salty, tangy, umami (savory) and spicy. [Side note: “Whaaaat?! A Vietnamese sandwich with French bread?” Yes. A quick Google search of French Indochina will give you all the historical details]. Vegetables, meat and read more…