• As Seen On

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    Pan-Fried Haddock with Lemon & Capers Recipe

    If you’re looking for a quick mid-week dinner that comes together quickly and has tons of flavor, this Pan-Fried Haddock with Lemon & Capers fits the bill. It’s no secret that I love simple cooking and big flavors—life is too short for bland, boring food or spending hours slaving away read more…

    Paleo Sweet Chili Dipping Sauce

    Dipping sauces can take the same basic meal template and jazz things up to keep you from suffering from FBS (Food Boredom Syndrome). Plain chicken and broccoli again? Drizzle on some Sweet Chili Dipping Sauce. Need an accompaniment for some beautiful cooked, chilled shrimp? This one does the trick, too. read more…

    Tasty Topping: Bacon Gremolata

    But before I get to the bacon… I’m over the moon because I just found out I’m nominated for a Paleo Magazine Best of 2013 Award: Best Savory Recipe (Online) for my tangy Carolina-style Kickin’ BBQ Shredded Chicken! Voting for all your favorite Paleo blogs, cookbooks, podcasts and products only read more…

    Citrus-Garlic Marinated Steak

    I’ve just returned from a week-long trip to London and Paris, hence how quiet I’ve been on the site here. If you’ve left a comment or sent an email, it will take a bit longer than usual but rest assured I’ll get back to you. I love traveling and discovering read more…

    Garlic Ginger Brussels Sprouts

    More veggies, please! This is a pretty simple side dish that compliments virtually any main. To save cooking time, I sliced the Brussels sprouts thinly, but if you’re crunched you could either buy them pre-sliced (I’ve seen them at Trader Joe’s) or halve and steam them, then throw them in read more…

    Creamy Paleo Avocado Pesto

    Avocado pesto blends the both of avocados and well, pesto in a really tasty and creamy combination. Serving suggestions: mix into zucchini noodles, use as a dip for veggies or spread over eggs. Prep time: 10 min     Cook time:  0 min     Makes: ~2-1/2 cups Ingredients for Creamy Paleo Avocado Pesto 2 large ripe avocados, read more…

    Paleo Peach Mango Ginger Chutney

    When I made my Coconut Wild Boar Burgers, I was searching for the perfect accompaniment. Peaches were calling to me because they’re in season and juicy and pair really well with pork, so I created this Paleo peach chutney to put on top almost like a relish. Chutney, traditional to read more…

    Roasted Salsa Verde Recipe

      This Roasted Salsa Verde recipe will mean you don’t ever have to buy store-bought salsa again! Every once in a while, I buy prepared salsa from the store. A bottle of organic salsa verde (green salsa) made its way into my cart recently and though I’d scanned the label read more…