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  • Beet Ginger Sauerkraut Recipe

    Beet Ginger Sauerkraut has long been on my agenda to make, especially after I picked up a bag from Farmhouse Cultures. It was so delicious, and while buying it pre-made is convenient, it’s far more affordable to make it myself. The beets add a bit of sweetness—plus, the color is fantastic—and read more…

    Homemade Gingerbread Spice Mix

    Homemade Gingerbread Spice Mix is pretty awesome. Why? It has that warm, yummy smell that evokes the holiday season (isn’t it so interesting how smells can conjure up such memories?!). Luckily, Homemade Gingerbread Spice Mix is super simple to make so you can have a taste of the holidays any read more…

    Paleo Sweet Chili Dipping Sauce

    Dipping sauces can take the same basic meal template and jazz things up to keep you from suffering from FBS (Food Boredom Syndrome). Plain chicken and broccoli again? Drizzle on some Sweet Chili Dipping Sauce. Need an accompaniment for some beautiful cooked, chilled shrimp? This one does the trick, too. read more…

    Garlic Ginger Brussels Sprouts

    More veggies, please! This is a pretty simple side dish that compliments virtually any main. To save cooking time, I sliced the Brussels sprouts thinly, but if you’re crunched you could either buy them pre-sliced (I’ve seen them at Trader Joe’s) or halve and steam them, then throw them in read more…

    Strawberry Vanilla Rhubarb Sauce

    I’ve been on a rhubarb kick lately since it’s in season and easier to find now than at any other time. Rhubarb is a very tart vegetable but is commonly paired with fruit for a sweet counterpoint. I included some chopped dates to lessen the bite, but this sauce is read more…

    Paleo Peach Mango Ginger Chutney

    When I made my Coconut Wild Boar Burgers, I was searching for the perfect accompaniment. Peaches were calling to me because they’re in season and juicy and pair really well with pork, so I created this Paleo peach chutney to put on top almost like a relish. Chutney, traditional to read more…

    Coconut Wild Boar Burger

    Juicy, coconutty (yeah, I made that a word), and smoky with a hint of ginger. YUM. Recently, I picked up a package of ground wild boar meat from Sprouts and was trying to think of something that would go with the peach mango chutney simmering away on my stovetop. Coconut read more…

    Fermented Ginger Carrots

    Fermented ginger carrots will knock your socks off! It’s no secret that I love fermented foods (sauerkraut and kombucha being my favorites) because of their probiotic content, and lately I’ve started to expand my horizons. I went to a farmer’s market recently and saw a jar of fermented ginger carrots read more…