• How To Reverse Sear a Perfect Steak

    In this blog post, I’m going to introduce you to how to reverse sear a perfect steak. Its alternative title: “Make Better Meat.” I’m betting when you’re doing reading this, you’ll want to go reverse sear a big ol’ piece of meat, then revel in how awesome it comes out. Here’s what read more…

    Food Photography Tips: Part 4

    Welcome to Part 4 of my series Food Photography Tips! (Click here to read Part 1, Part 2 and Part 3.) I’m on a mission to help beginners make their food photos look better, so we’re going to jump right in with some info about basic editing techniques. I’ll be covering the basics of editing read more…

    Food Photography Tips: Part 3

    Welcome to Part 3 of my series on Food Photography Tips! (Click here to read Part 1, Part 2 and Part 4.) I’m on a mission to help beginners make their food photos look better, so we’re going to jump right in with some frequently asked questions. Part 4 will deal with basic editing read more…

    5 Paleo Flavor-Making Juggernauts

    Think back to the best meal you’ve ever had…go ahead, I’ll wait a moment. What was special about it? The flavors…complex yet subtle, layered by the chef to compliment each other left you with an experience. Far from plain chicken breasts and steamed broccoli, right? With a little know-how and a read more…

    The Easiest Way to Cut Orange Segments

    The fancy schmancy term for the orange segments is “supremes” (pronounced su-prehms). You can call them segments…I won’t tell anyone. Works with any citrus fruit. Wash the fruit. Cut the top and bottom off. With a sharp knife, cut the rind off in sections by moving from top to bottom all read more…

    Fermented Ginger Carrots

    Fermented ginger carrots will knock your socks off! It’s no secret that I love fermented foods (sauerkraut and kombucha being my favorites) because of their probiotic content, and lately I’ve started to expand my horizons. I went to a farmer’s market recently and saw a jar of fermented ginger carrots read more…