• As Seen On

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    Paleo Slow Cooker Lamb Roast with Root Veggies Recipe

    With fall weather starting to settle in, my mind naturally drifts to hearty roasts, soups, and stews. I’m a big fan of the slow cooker for this job, as the meal practically cooks itself once you’ve added the ingredients. Searing off the meat before you add it is an extra step read more…

    Easy Paleo Lamb Sliders

    The other day, I was really craving a Greek salad (score for salad cravings, right?!). I had all the veggie components in the fridge, but I definitely wanted to top it with something meaty, so I came up with a quick batch of lamb burgers. In the end, I wound read more…

    Lamb Kofta (Meat on a Stick)

    Recently, I ate dinner at a restaurant that served Azerbaijani ground lamb on a skewer, and the taste exploded on my tongue. If you need a geography refresher, Azerbaijan is just to the east of Armenia (which is just to the east of Turkey). The meat was perfectly flavored and read more…

    Australia vs. US Paleo Challenge: Lamb and Cumin

    Somewhere in Twitterland… I recently struck up a conversation with @noisecolourlife regarding coconut oil of all things. Turns out, that dialogue morphed into an idea for a Paleo cooking challenge with national pride at stake. She lives in Melbourne, Australia (future travel destination?), and I’m here in Southern California. Iron read more…