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    Pan-Fried Haddock with Lemon & Capers Recipe

    If you’re looking for a quick mid-week dinner that comes together quickly and has tons of flavor, this Pan-Fried Haddock with Lemon & Capers fits the bill. It’s no secret that I love simple cooking and big flavors—life is too short for bland, boring food or spending hours slaving away read more…

    Strawberry Lemonade Gummies Recipe

    Making homemade gummies with fruit and high-quality gelatin is one alternative to making lots of bone broth / soup stock for its gelatin content. These Strawberry Lemonade Gummies are a recipe I develop for BreakingMuscle.com. The combo of the berries and lemon give it a sweet-tart flavor that’s really refreshing. read more…

    How to Make Homemade Extracts – Vanilla, Mint & Lemon

    Learning how to make homemade extracts for cooking is really quite simple, and I’m going to let you in on how easy it is! Yes, most extracts contain alcohol and though I’ve seen alcohol-free versions, I haven’t been stoked about using glycerine as the solvent. Considering I use these extracts read more…

    Lemony Chive Paleo Mayo

    When it comes to mayo, I make no pretense for having the master, doesn’t fail basic recipe (that honor goes to the stellar Mel of The Clothes Make the Girl and Well Fed 2). I’ve only had this method go kaput once because yours truly was too impatient to wait for read more…

    Creamy Paleo Avocado Pesto

    Avocado pesto blends the both of avocados and well, pesto in a really tasty and creamy combination. Serving suggestions: mix into zucchini noodles, use as a dip for veggies or spread over eggs. Prep time: 10 min     Cook time:  0 min     Makes: ~2-1/2 cups Ingredients for Creamy Paleo Avocado Pesto 2 large ripe avocados, read more…

    Frisee Salad with Bacon and Eggs

    Bacon and eggs just went to a whole new level. Want to knock people’s socks off at your next brunch? Serve this. Want to make yourself feel extra special? Make this. Want a dish that’ll make every part of your palate sing glorious hymns? This is the dish for you. read more…

    Lemon Basil Bacon Fat Vinaigrette

    Tangy lemon and fresh basil mingle together with bacon fat to make a surprisingly light dressing perfect for Frisee Salad with Eggs and Bacon or any other application. No bacon fat? Substitute olive oil instead. Makes: 1/4 cup Ingredients for Lemon Basil Vinaigrette  Juice + zest of 1 lemon 1 teaspoon brown read more…

    Easy Paleo Ghee Hollandaise Sauce

    Hollandaise is one of those sauces to splurge on, perfect for a special brunch or a party with friends. I personally think a Tuesday is reason enough to make one, but that’s up to you to decide. I’m giving you two methods to make the Hollandaise – the blender is read more…