Tag Archives: marinade

Strawberry Chili Grilled Chicken

Strawberry Chili Grilled Chicken | stupideasypaleo.com

Steph’s note: Please welcome Candace from Beyoutifully Delicious to the blog again. A couple weeks ago, I featured her PeaNOT Pineapple Slaw, and it’s gotten rave reviews. Candace is all about good food with big flavor, and this recipe will not disappoint. Without further adieu, take it away Candace!

Last Easter I came up with a fresh strawberry dressing that gave a subtle sweetness to a spring green salad. For the protein to compliment the slaw, I updated it as a marinade with some heat. There’s nothing like salty, sweet AND spicy. Now we’re talking game-changer.

I love this marinade on mahi-mahi, it’s a flakey fish that has a really clean taste to it. None of that “fishy” business that tends to draw people away from ocean proteins. If seafood is not your thing, this is perfect for chicken too.

You can easily flavor swap blackberry or apricot for the strawberry as they work well with chili peppers. I would use fresh apricots rather than dried just because I want to keep my sugar in check. It’s very easy for that to get crazy if I’m not intentional about food preparation.

Ingredients for the Strawberry Chili Dressing / Marinade

This is enough for two (6 ounce or 340 grams) filets of mahi-mahi or chicken breasts.

  • 1-1/4 cups fresh strawberries
  • 3 tablespoons coconut vinegar
  • 1 tablespoon freeze-dried strawberries, crushed into a powder (sub: 1 Tbsp apple juice)
  • 1/2 to 1 teaspoon dried Thai chilis or 2 teaspoons chili paste
  • 1 clove garlic
  • Juice of 1 lime
  • 1/2 teaspoon freshly grated ginger
  • Pinch of salt
  • Black pepper, to taste
  • 3 tablespoons melted coconut oil

Directions for the Strawberry Chili Dressing / Marinade

  1. In a blender, add all the ingredients except coconut oil and blend on high.
  2. Turn down the speed a little and slowly drizzle in coconut oil.
  3. Marinate the meat or fish for at least 2 hours and grill it until it’s no longer pink inside, about 4 minutes per side. Discard the leftover marinade. Or, bring the leftover marinade to a boil and cook it for 5 minutes to kill any bacteria.

Click here to pin this!

Strawberry Chili Grilled Chicken | stupideasypaleo.com

Questions? Leave them in the comment box below!

Citrus-Garlic Marinated Steak

Citrus-Garlic Marinated Steak | stupideasypaleo.com I’ve just returned from a week-long trip to London and Paris, hence how quiet I’ve been on the site here. If you’ve left a comment or sent an email, it will take a bit longer than usual but rest assured I’ll get back to you. I love traveling and discovering new foods, but I also really like getting back to my kitchen so I can make my favorite recipes and think of new ones.

This simple marinated steak was great over a fresh garden salad – use any veggies you’d like – served with some guacamole on the side. Or it’d make an awesome filling for my Simple Paleo Tortillas! If you don’t like beef, you could use chicken or pork. I bought some inexpensive steaks and cut them into strips for quick cooking. Alternatively, you could keep the meat whole, marinate it, grill it and then slice into strips once it’s cooked.

Ingredients for Citrus-Garlic Marinated Steak

  • 1 lb. of steak, cut into strips
  • Zest and juice of 1 lemon, 1 orange and 1 lime
  • 1 Tablespoon olive oil
  • 2 or 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon pepper

Directions for Citrus-Garlic Marinated Steak

  1. Put the steak strips in a large bowl.
  2. Add the zest and juice of the citrus fruit, olive oil, garlic, salt, smoked paprika and pepper. Stir the ingredients thoroughly.
  3. Let marinate in the refrigerator, covered, for at least 30-60 minutes for best results. Stir once or twice as it’s marinating.
  4. When ready to cook, heat a skillet over medium-high heat and add about half the steak. If it gets overcrowded it won’t brown. I cooked about 1.5 minutes on each side for medium.
  5. Repeat with the rest of the meat.