• Lemony Chive Paleo Mayo

    When it comes to mayo, I make no pretense for having the master, doesn’t fail basic recipe (that honor goes to the stellar Mel of The Clothes Make the Girl and Well Fed 2). I’ve only had this method go kaput once because yours truly was too impatient to wait for read more…

    Tasty Topping: Bacon Gremolata

    But before I get to the bacon… I’m over the moon because I just found out I’m nominated for a Paleo Magazine Best of 2013 Award: Best Savory Recipe (Online) for my tangy Carolina-style Kickin’ BBQ Shredded Chicken! Voting for all your favorite Paleo blogs, cookbooks, podcasts and products only read more…

    Creamy Paleo Avocado Pesto

    Avocado pesto blends the both of avocados and well, pesto in a really tasty and creamy combination. Serving suggestions: mix into zucchini noodles, use as a dip for veggies or spread over eggs.   Creamy Paleo Avocado Pesto Prep time: 10 mins Total time: 10 mins Serves: 2 1/2 cups Ingredients read more…

    Lemon Basil Bacon Fat Vinaigrette

    Tangy lemon and fresh basil mingle together with bacon fat to make a surprisingly light dressing perfect for Frisee Salad with Eggs and Bacon or any other application. No bacon fat? Substitute olive oil instead. Lemon Basil Bacon Fat Vinaigrette Serves: 1/4 cup Ingredients Juice + zest of 1 lemon read more…

    Cold Zucchini Noodle Salad Recipe

    This Zucchini Noodle Salad recipe will give you another creative use for zoodles. I made this simple cold salad by tossing them with a drizzle of olive oil and white balsamic, then serving them with tomato and olives. With the warmer weather of summer, this would be a great side dish for read more…