• One Skillet Paleo Dinner Recipe

    One-skillet Paleo dinner recipes are so ideal because they make everyone’s least favorite part about cooking—the cleaning up—that much easier. This is a basic template for a meal that could have several variations: Change up the type of ground meat and the spices and end up with something that tastes totally read more…

    Easy Paleo Lamb Sliders

    The other day, I was really craving a Greek salad (score for salad cravings, right?!). I had all the veggie components in the fridge, but I definitely wanted to top it with something meaty, so I came up with a quick batch of lamb burgers. In the end, I wound read more…

    Cold Zucchini Noodle Salad Recipe

    This Zucchini Noodle Salad recipe will give you another creative use for zoodles. I made this simple cold salad by tossing them with a drizzle of olive oil and white balsamic, then serving them with tomato and olives. With the warmer weather of summer, this would be a great side dish for read more…

    Paleo Plantain Beef Pie

    Paleo Plantain Beef Pie…holy cow! After I put this dish in the oven on Sunday afternoon, I had to go down the street to the market for a couple ingredients for another recipe. I came back 15 minutes later to the most amazing smells wafting out of my apartment. This read more…

    Italian Sausage Ragout

    Italian Sausage Ragout is the ultimate quick and easy one-pan meal for a weeknight. I’m all about one-pot cooking because it’s simple and easy with minimal clean-up. Agree? Originally I intended to make chili, and then this recipe took on a complete mind of its own. Sometimes I do that read more…

    Shrimp and Greens

    The idea for this recipe came from the back of a Trader Joe’s bag of mixed cooking greens…I modified it by cutting back on the amount of olives called for as well as the addition of the shrimp and sun dried tomatoes. This meal has everything I like: it’s fast, read more…

    Slow Cooker Italian Meatballs

    …with a twist. Lately I’ve received many requests for crockpot recipes, so I decided to keep it simple and create something with Italian flavors but with a special addition. I’ve had two pounds of grass-fed calf’s liver sitting in my freezer for months now, unsure of what to do with read more…