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    Holiday Kombucha Flavors Recipe

    Kombucha recipes with holiday fruit flavors are on the menu today, and I’ve come up with two festive versions for you to experiment with: pomegranate orange and cranberry cinnamon. What is Kombucha? It’s a fermented tea that’s rich in probiotics and B vitamins. Click here to read more about kombucha read more…

    The Easiest Way to Cut Orange Segments

    The fancy schmancy term for the orange segments is “supremes” (pronounced su-prehms). You can call them segments…I won’t tell anyone. Works with any citrus fruit. Wash the fruit. Cut the top and bottom off. With a sharp knife, cut the rind off in sections by moving from top to bottom all read more…

    Citrus Avocado Salad with Chicken

    The inspiration from this recipe came from a hip, local eatery here in San Diego called Craft & Commerce. Their version of this salad comes with fried goat cheese – and would put me on the express train to Stomachacheville – but the rest is absolutely divine. I served mine read more…

    Paleo Peach Mango Ginger Chutney

    When I made my Coconut Wild Boar Burgers, I was searching for the perfect accompaniment. Peaches were calling to me because they’re in season and juicy and pair really well with pork, so I created this Paleo peach chutney to put on top almost like a relish. Chutney, traditional to read more…