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Kombucha Recipes for the Holidays: Pomegranate and Cranberry

Kombucha recipes with holiday fruit flavors are on the menu today, and I’ve come up with two festive versions for you to experiment with: pomegranate orange and cranberry cinnamon. What is Kombucha? It’s a fermented tea that’s rich in probiotics and B vitamins. Click here to read more about kombucha read more…

Citrus Avocado Salad with Chicken

The inspiration from this recipe came from a hip, local eatery here in San Diego called Craft & Commerce. Their version of this salad comes with fried goat cheese – and would put me on the express train to Stomachacheville – but the rest is absolutely divine. I served mine read more…

Paleo Peach Mango Ginger Chutney

When I made my Coconut Wild Boar Burgers, I was searching for the perfect accompaniment. Peaches were calling to me because they’re in season and juicy and pair really well with pork, so I created this Paleo peach chutney to put on top almost like a relish. Chutney, traditional to read more…

Easy Breakfast Salad

I’ve taken a liking to making what I call breakfast salad. It’s usually a mash up of different mildly flavored veggies or leftover fruit that’s in my fridge, and the exact ingredients are always different. Sneaking in more veggies is something I’m always trying to do, and this cold salad read more…

Simple Shrimp Ceviche

Can I interest you in a meal that cooks itself? Yes? I thought so! It’s not too good to be true, it’s just ceviche – a dish of seafood that’s “cooked” using citrus juices and served up with ingredients like tomato, jalapeño and avocado. YUM. Last year, I posted a recipe read more…

Citrus Basil Chicken Salad

This salad was inspired by one I had at San Diego’s Tiger Tiger last month, but I’d like to think I improved upon it a bit. The tanginess of the citrus and the freshness of the basil are perfect complements to the orange-poached chicken. When it comes to chicken breasts, read more…