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    Paleo Stuffed Pork Loin Roast Recipe

    This recipe for Paleo Stuffed Pork Loin Roast is easy enough to do on a weeknight, but special enough for a special holiday table. Traditionally, pork loin is stuffed with bread stuffing, but I’ve kept this Paleo Stuffed Pork Loin Roast super flavorful with a mixture of dried tart cherries, read more…

    Paleo Pulled Pork Stuffed Squash Recipe

    Paleo Pulled Pork Stuffed Squash doubles as a hearty fall dinner or a great game day appetizer. It takes a little advance planning because the pork gets the low and slow treatment in the slow cooker, but the meat can be made a day ahead of time and reheated after read more…

    Pork Chile Verde Recipe: Paleo & Whole30

    Pork Chile Verde is a classic, flavorful recipe that’s Paleo and Whole30-friendly. Instead of the usual jalapeño peppers, I used some Hatch chiles. They’re in season right now at the end of August, and their mild heat really rounds out the base of flavors from the onion, garlic and tomatillos. read more…

    Paleo Baked Avocado Fries Recipe

    Paleo Baked Avocado Fries are a deliciously different way to enjoy this healthy fat source in your diet. This appetizer was inspired by a dish the hubs and I enjoyed at a local cafe. While their version was gluten-free, I’m pretty certain they used rice flour and deep fried them. Convinced read more…

    Bacon Love Fest: 35 Porktastic Paleo Recipes

    This Valentine’s Day, show a little love with everyone’s favorite Paleo treat-meat, bacon. Instead of putting together a collection of traditional chocolatey desserts, I thought I’d compile some of the most nom-worthy bacon recipes from some of my favorite Paleo bloggers. Here’s my personal take on bacon: I think of read more…

    Paleo Smashed & Loaded Sweet Potato

    One of my favorite things to do with leftover roasted sweet potato is to smash it and brown it in a pan with ghee. It gets all caramelly and crispy and drool-worthy. I wanted something different for breakfast today, so I smashed my sweet potato then loaded it with pan-fried eggs, read more…

    Coconut Wild Boar Burger

    Juicy, coconutty (yeah, I made that a word), and smoky with a hint of ginger. YUM. Recently, I picked up a package of ground wild boar meat from Sprouts and was trying to think of something that would go with the peach mango chutney simmering away on my stovetop. Coconut read more…

    Paleo Carnitas Egg Muffins

    Breakfast muffins are a really easy way to use up leftover cooked meat and make for portable protein as well. I woke up the other day, threw these together and considered them tasty enough to post on the blog. Use any kind of cooked shredded meat (or even ground meat) read more…