• Simple Rainbow Slaw

    A quick slaw perfect for any time of the year! Simple Rainbow Slaw Ingredients sliced red cabbage thinly sliced apple thinly sliced red bell pepper julienned carrots balsamic vinegar olive oil sprinkle of salt and pepper Instructions Combine equals parts of: sliced red cabbage thinly sliced apple thinly sliced red read more…

    Creamy Paleo Avocado Pesto

    Avocado pesto blends the both of avocados and well, pesto in a really tasty and creamy combination. Serving suggestions: mix into zucchini noodles, use as a dip for veggies or spread over eggs.   Creamy Paleo Avocado Pesto Prep time: 10 mins Total time: 10 mins Serves: 2 1/2 cups Ingredients read more…

    Garlic Pistachio Broccoli Rabe

    Before we dive into this recipe, let’s learn a little bit about this misunderstood vegetable: broccoli rabe (pronounced like “rob”) isn’t actually broccoli at all! Rather, it’s closely related to mustard greens. It’s also commonly called rapini in Italian cuisine. So confusing, right? I saw broccoli rabe hiding among the read more…

    Paleo Plantain Beef Pie

    Paleo Plantain Beef Pie…holy cow! After I put this dish in the oven on Sunday afternoon, I had to go down the street to the market for a couple ingredients for another recipe. I came back 15 minutes later to the most amazing smells wafting out of my apartment. This read more…

    Artichoke Fennel Salad

    This is a light salad chock full of tasty veggies that’s perfect for pairing with chicken or fish. The fennel is crispy, the artichoke hearts are tangy, and the parsley makes it fresh. This is easy to double and take to a party. Artichoke Fennel Salad Prep time: 10 mins read more…