• Stuffed Acorn Squash Recipe

    As autumn is upon us, the selection and quality of hard squashes available in the store or the farmer’s market is rapidly increasing. No time like the present to pick one up and start rotating in some seasonal veggies. Seriously, it may be time to start backing away from tomatoes, read more…

    Rosemary Balsamic Butternut Squash

    What’s not to love about caramelized roasted butternut – one of my favorite fall veggies – drizzled with an infused rosemary balsamic glaze…and only 4 ingredients? Sounds like a mouthful of autumn awesome to me. The first time I had squash like this, it was grilled (outdoor cooking for the read more…

    Easy Oven-Baked Meatballs Recipe

    This Easy Oven-Baked Meatballs recipe is super simple to make, and baking them in the oven frees you up to do the rest of your food prep or other tasks. Try varying the type of ground meat or go with what’s available. I made them with lean ground pork because it was read more…

    Rosemary Garlic Roasted Potatoes

    White potatoes have been making their way onto my menu more recently as a post-workout (PWO) carb replacement. I know…Paleo purists are probably somewhat horrified right now – click to read Are White Potatoes Paleo? –, but the fact remains that potatoes of all kinds contain glucose which is preferable read more…

    Mushroom and Fig Stuffed Pork Tenderloin

    Every once in a while, I like to show you all a recipe that is a bit fancy but has several options for making it faster and easier…this Mushroom and Fig Stuffed Pork Tenderloin is no exception. If you’ve been stuck in a protein rut lately (I’m guilty of eating read more…