Please welcome today’s guest blogger Meg, founder of the popular blog A Dash of Meg. I first met Meg on Instagram and have followed her journey as she’s learned how to properly fuel her body for health and strength. Meg even recently did a Whole30 and posted up lots of tasty eats along the way. She’s got a great, positive attitude about nutrition and health. Take it away, Meg!
If you had to pick a favorite fruit what would it be?
Personally, I’d say berries. But, if you asked me which berry was my favorite, I’d have a hard time choosing. Strawberries, raspberries, blueberries, blackberries… oh, they are all so delicious! But, if I absolutely had to pick I’d say my favorite is the blueberry. Although blueberries are itty bitty, they are packed with a lot of nutrients!
Blueberries are particularly high in the type of antioxidant called anthocyanins, which have anti-inflammatory properties and support the elasticity of capillary walls; therefore, they may help fight heart disease and some types of cancer. Not only are blueberries high in antioxidants, but they are also rich in vitamin B2, C, and E, manganese and fiber.
Blueberries are beautiful, delicious and nutrient-dense! They are definitely something you should incorporate into your diet especially when they’re in season.
Blueberry season is from July to August, and although I try to eat as seasonally as possible, when I saw that the blueberries at my local market were on sale last week I just had to grab some. I think this long, brutally cold winter is really getting to me (Steph’s note: Meg lives in central Canada), but these blueberries reminded me of the beauty of summer and were able to cheer me up quite a bit!
They also inspired me to create a new recipe. I love recipe developing. I’m actually hoping to publish my own cookbook some day, but for now I will just share my recipes with you!
This recipe was actually inspired by Steph! After seeing her “strawberry mango relish” on Instagram a few weeks ago, I couldn’t get the though of creating a recipe for a fruit relish / salsa of my own, particularly a blueberry-flavored salsa. So, I created this incredibly stupid-easy Blueberry Jalapeño Salsa!
Before I even met Steph, I always chose the simple way of doing things. My Mom and I call it the “KISS Method” (Keep It Simple Stupid Method). I believe that’s why Steph and I became such good friends Or at least one of the reasons why…
I hope you enjoy today’s recipe! Use it as a condiment with any meal of your choice. I particularly love it on top of my salmon or with my runny-yolk eggs! Eggs and blueberries are a match made in food heaven!
Ingredients for Blueberry Jalapeño Salsa
- 3/4 cup fresh blueberries, coarsely chopped
- 1/4 cup fresh blueberries, whole
- 1 jalapeño, seeded and chopped (use half for less spicy salsa)
Directions for Blueberry Jalapeño Salsa
- Combine all ingredients in a bowl. (Note: For milder flavor, seed the pepper and remove the white inner membrane. Wash your hands thoroughly.) Serve immediately or allow flavors to mingle for 30 minutes.
- I chose to keep this recipe stupid-easy, as you can tell. I’m not a fan of onion in my fruit salsas, so I left it out. The blueberries I used were incredibly sweet, think candy-like, so I chose to leave out lime / lemon juice. However, feel free to add in your favorite salsa ingredients!
Change it up!
Try adding the following:
- lime or lemon juice
- lime zest
- fresh basil
- sweet onion
- salt and pepper
- fresh cilantro