• Paleo Pulled Pork Stuffed Squash Recipe

    Paleo Pulled Pork Stuffed Squash doubles as a hearty fall dinner or a great game day appetizer. It takes a little advance planning because the pork gets the low-and-slow treatment in the slow cooker, but the meat can be made a day ahead of time and reheated after the squash read more…

    Curried Kabocha Squash Soup Recipe

    Curried Kabocha Squash Soup is so stupid-easy to make with only five ingredients, and it’s the perfect way to celebrate my favorite fall squash. Kabocha — also called “pumpkin” in other parts of the world — tastes like a mash-up between butternut squash and sweet potato. It looks incredibly similar read more…

    Rosemary Balsamic Butternut Squash

    What’s not to love about caramelized roasted butternut – one of my favorite fall veggies – drizzled with an infused rosemary balsamic glaze…and only 4 ingredients? Sounds like a mouthful of autumn awesome to me. The first time I had squash like this, it was grilled (outdoor cooking for the read more…

    Stuffed Delicata Squash

    Eating seasonal veggies is one of my favorite ways to keep my food intake varied and interesting. With fall officially in season, it’s time to start exploring some of the different varieties of winter squash that my local market has started to carry. Of course, there’s the favorite butternut (check read more…

    Breakfast Scramble

    This is one of my favorite ways to use up veggies and leftover meat from the fridge. Use anything you’d like and create your own combinations!   Breakfast Scramble Ingredients 1/4 onion, chopped 2 small bell peppers (from the CSA box so they are tiny; normal sized pepper from grocery read more…