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    Slow Cooker Chicken Yellow Curry Soup

    Last week on Facebook, I asked which you – fantastic fan – would like more recipes for: veggies, meat or crock pot, and the slow cooker was the winning vote by far. Here’s my guess on why: crock pots do everything for you…except clean up. Yup. It’s true. Put it in read more…

    Fourth of July Salsa

    Happy Independence Day! Summer is in full swing, and you’re sure to find an abundance of red, white and blue-themed recipes to put on your table. This fruit-based salsa is festive and easy to throw together for a holiday BBQ or party. Even though fruit is the star, it’s balanced read more…

    Ratatouille a la Claudette Recipe

    This Ratatouille rainbow on a plate was inspired by a ratatouille made by my amazing friend Claudette, the owner of Cavegirl Confections (her granola and nut butters are HIGH quality and made with love…and she ships). We got together for dinner last week—with scallops, crab cakes, pork belly and lamb kofta read more…

    Easy Paleo Lamb Sliders

    The other day, I was really craving a Greek salad (score for salad cravings, right?!). I had all the veggie components in the fridge, but I definitely wanted to top it with something meaty, so I came up with a quick batch of lamb burgers. In the end, I wound read more…

    Simple Shrimp Ceviche

    Can I interest you in a meal that cooks itself? Yes? I thought so! It’s not too good to be true, it’s just ceviche – a dish of seafood that’s “cooked” using citrus juices and served up with ingredients like tomato, jalapeño and avocado. YUM. Last year, I posted a recipe read more…

    Cold Zucchini Noodle Salad with Tomato and Olives Recipe

    This Cold Zucchini Noodle Salad recipe will give you another creative use for zoodles. I made this simple cold salad by tossing them with a drizzle of olive oil and white balsamic, then serving them with tomato and olives. With warmer weather upon us, this would be a great side read more…

    Paleo Carnitas Egg Muffins

    Breakfast muffins are a really easy way to use up leftover cooked meat and make for portable protein as well. I woke up the other day, threw these together and considered them tasty enough to post on the blog. Use any kind of cooked shredded meat (or even ground meat) read more…

    BLT Bites with Chipotle Mayo Recipe

    Growing up, we used to eat BLT sandwiches a lot and the other day I got a hankering for one, sans bread of course. The BLT Bites with Paleo Chipotle Mayo totally blow regular BLTs out of the water. I used mini muffin tins but you could use regular tins read more…

    Cinco de Mayo Steak Salad Recipe

    Living in San Diego, you could say that Cinco de Mayo is a pretty big deal around these parts. All over the city—and pretty much the rest of the US—folks will be gladly using this holiday to eat vast quantities of guacamole and drink lots of tequila. I hate tequila. read more…