• As Seen On

  • Paleo Vanilla Hazelnut Creamer with Homemade Cold-Brew Coffee Recipe

    It’s time to break up with the chemical-filled coffee creamers! One of the more common questions I get from folks is what to substitute for their favorite coffee creamer once they go Paleo. Luckily, with a few easy swaps, you can create your own deliciously flavorful dairy-free creamer. Customize it by read more…

    How to Make Homemade Extracts – Vanilla, Mint & Lemon

    Learning how to make homemade extracts for cooking is really quite simple, and I’m going to let you in on how easy it is! Yes, most extracts contain alcohol and though I’ve seen alcohol-free versions, I haven’t been stoked about using glycerine as the solvent. Considering I use these extracts read more…

    Paleo Dark Chocolate Coconut Chia Pudding Recipe

    This rich Paleo Dark Chocolate Coconut Pudding is so easy to make for an every-once-in-a-while treat. A couple months back, I posted a very similar recipe with gelatin and some folks wrote in requesting other options for thickeners. I reworked the ingredients just slightly and the result was equally tasty and simple read more…

    Dairy-Free Dark Chocolate Coconut Pudding Recipe

    This dairy-free dark chocolate coconut pudding has four ingredients and is stupid-easy to make. Believe it! I occasionally eat dark chocolate, and I try to stick to soy lecithin-free, very dark (85%+), high quality stuff when I can. I wanted to use dark chocolate in an ultra simple dessert and instead read more…

    Strawberry Vanilla Rhubarb Sauce

    I’ve been on a rhubarb kick lately since it’s in season and easier to find now than at any other time. Rhubarb is a very tart vegetable but is commonly paired with fruit for a sweet counterpoint. I included some chopped dates to lessen the bite, but this sauce is read more…

    Mexican Hot Chocolate

    Today is the 5th anniversary of my 29th birthday, so I’m kicking up my heels a bit with this Paleo version of a classic favorite. Now, before you go all, “But what about your philosophy of not Paleo-ifying treats?!” rebuttal, let me assure you: this one is completely sugar free read more…

    Apricot Ginger Applesauce

    I’ll admit, fruit isn’t something I buy a lot of unless it’s fresh berries in the summer. Fact: the smell and taste of brown bananas actually make me queasy. Anyhow, I had a hankering for applesauce again when I saw the pictures of our pork belly meal from a few read more…

    Dairy-Free Paleo Eggnog Chia Pudding

    This dairy-free eggnog pudding is based on my Coconut Chia Seed Pudding. I was in the mood for a holiday treat the other day and thought “eggnog”…but then I thought how quickly drinking it down would be over and decided to make the eggnog but add chia seeds to thicken it. read more…

    Coconut Butter and Almond Butter Cups

    I started making dark chocolate almond butter cups a couple of years ago for special occasions, and they’re so easy to assemble that it should be illegal. With Christmas and New Year’s right around the corner, these could be a decent alternative to traditional candies and treats but make no read more…

    Coconut Macaroons Two Ways

    Everyone with a Paleo food blog seems to have a version of coconut macaroons in their arsenal…after all, they are relatively simple to make and aside from a small amount of honey or sweetener, they are pretty innocuous. I’m definitely not a big fan of Paleo-ifying every dessert known to read more…

    Chocolate Mousse

    Credit for this recipe goes directly to my friend Anne. She recently posted it, and I made a couple quick modifications to make it Paleo. It’s incredibly fast to put together. Makes: 2 small servings Ingredients for Chocolate Mousse 1 ripe avocado 2–3 Tablespoons unsweetened cocoa powder ~1/4 c. coconut milk read more…