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    Paleo Vanilla Hazelnut Creamer with Homemade Cold-Brew Coffee Recipe

    It’s time to break up with the chemical-filled coffee creamers! One of the more common questions I get from folks is what to substitute for their favorite coffee creamer once they go Paleo. Luckily, with a few easy swaps, you can create your own deliciously flavorful dairy-free creamer. Customize it by read more…

    How to Make Homemade Extracts – Vanilla, Mint & Lemon

    Learning how to make homemade extracts for cooking is really quite simple, and I’m going to let you in on how easy it is! Yes, most extracts contain alcohol and though I’ve seen alcohol-free versions, I haven’t been stoked about using glycerine as the solvent. Considering I use these extracts read more…

    Paleo Dark Chocolate Coconut Chia Pudding Recipe

    Dark Chocolate Coconut Pudding is so easy to make for an every-once-in-a-while treat. A couple months back, I posted a very similar recipe with gelatin and some folks wrote in requesting other options for thickeners. I reworked the ingredients just slightly and the result was equally tasty and simple but gelatin-, egg- read more…

    Dark Chocolate Coconut Pudding Recipe

    This dark chocolate coconut pudding has four ingredients, and it’s stupid-easy to make. It’s also dairy-free. Believe it! Occasionally, I eat dark chocolate. I try to stick to soy lecithin-free, very dark (85%+), high-quality stuff when I can. I wanted to use chocolate in an ultra-simple dessert and instead of opting for a mousse read more…

    Strawberry Vanilla Rhubarb Sauce

    I’ve been on a rhubarb kick lately since it’s in season and easier to find now than at any other time. Rhubarb is a very tart vegetable but is commonly paired with fruit for a sweet counterpoint. I included some chopped dates to lessen the bite, but this sauce is read more…