• Paleo Vanilla Hazelnut Creamer with Homemade Cold Brew Coffee Recipe

    Paleo Vanilla Hazelnut Creamer is the answer to your “What do I put in my coffee now?” prayers. One of the more common questions I get from folks is what to substitute for their favorite coffee creamer once they go paleo. Store-bought creamers are often loaded with artificial flavors and read more…

    How to Make Homemade Extracts – Vanilla, Mint & Lemon

    Learning how to make homemade extracts for cooking is really quite simple, and I’m going to let you in on how easy it is! Yes, most extracts contain alcohol and though I’ve seen alcohol-free versions, I haven’t been stoked about using glycerine as the solvent. Considering I use these extracts read more…

    Dark Chocolate Coconut Pudding Recipe

    This dark chocolate coconut pudding has four ingredients, and it’s stupid-easy to make. It’s also dairy-free. Believe it! Occasionally, I eat dark chocolate. I try to stick to soy lecithin-free, very dark (85%+), high-quality stuff when I can. I wanted to use chocolate in an ultra-simple dessert and instead of opting for a mousse read more…

    Strawberry Vanilla Rhubarb Sauce

    I’ve been on a rhubarb kick lately since it’s in season and easier to find now than at any other time. Rhubarb is a very tart vegetable but is commonly paired with fruit for a sweet counterpoint. I included some chopped dates to lessen the bite, but this sauce is read more…

    Mexican Hot Chocolate

    Today is the 5th anniversary of my 29th birthday, so I’m kicking up my heels a bit with this Paleo version of a classic favorite. Now, before you go all, “But what about your philosophy of not Paleo-ifying treats?!” rebuttal, let me assure you: this one is completely sugar free read more…