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    Roasted Brussels Sprouts with Pomegranate Recipe

    Roasted Brussels Sprouts with Pomegranate and Dijon Vinaigrette is a recipe that’s definitely going on my holiday table… …and I hope you’ll make it for yours, too. Last week, I got some gorgeous pomegranates from a local vendor at the farmers market, and I asked my Instagram fam what I should read more…

    Spicy Yuca Fries with Garlic Sauce Recipe

    Spicy Yuca Fries with Garlic Sauce make for a really interesting and unexpected side dish. First, a little history on this recipe: Last year, my good friend Mel Joulwan (Well Fed, Well Fed 2, Well Fed Weeknights) asked me to collaborate with her on a 6-installment recipe column in Paleo read more…

    Asian Green Bean Stir-Fry Recipe

    Asian Green Bean Stir-Fry is a super fast, veggie-packed side dish that’s perfect for a busy weeknight. If you’ve been reading the site for a while, you’ll know I’m a huge fan of one-skillet dishes. Any time I can chuck a bunch of healthy ingredients into one pan and something read more…

    5 Spring Veggie Recipes to Try

    Spring veggie recipes are here! If you’re looking for some seasonal recipe inspiration, here are 5 spring veggie dishes that will make use of what’s fresh at this time of year. (Caveat: I’m in North America so my Southern Hemisphere friends, you’re transitioning in autumn and probably won’t have the same available read more…

    Watermelon Mojito Salad Recipe

    This Watermelon Mojito Salad recipe is perfect for a summer picnic! Its bright flavors of sweet melon, crisp cucumber, fresh mint and tangy lime will have your taste buds doing a dance. Plus, this one is simple enough to scale up and bring to a large get-together or barbecue. Recently, read more…