• Paleo Zucchini Fritters Recipe

    These Paleo Zucchini Fritters are one of my most favorite veggie side dishes I’ve cooked up lately. The recipe’s one I adapted from Smitten Kitchen, a really cool website. If you have a food processor with a shredding blade, this recipe becomes even faster to make but have no fear: read more…

    Ratatouille a la Claudette Recipe

    This Ratatouille rainbow on a plate was inspired by a ratatouille made by my amazing friend Claudette, the owner of Cavegirl Confections (her granola and nut butters are HIGH quality and made with love…and she ships). We got together for dinner last week—with scallops, crab cakes, pork belly and lamb kofta read more…

    Cold Zucchini Noodle Salad Recipe

    This Zucchini Noodle Salad recipe will give you another creative use for zoodles. I made this simple cold salad by tossing them with a drizzle of olive oil and white balsamic, then serving them with tomato and olives. With the warmer weather of summer, this would be a great side dish for read more…

    Italian Sausage Ragout

    Italian Sausage Ragout is the ultimate quick and easy one-pan meal for a weeknight. I’m all about one-pot cooking because it’s simple and easy with minimal clean-up. Agree? Originally I intended to make chili, and then this recipe took on a complete mind of its own. Sometimes I do that read more…

    Paleo Noodle Bowl Recipe

    After a brief hiatus – traveling back to the States and returning to reality – I’m back with a tasty new recipe. This meal was inspired by 1) Patton Oswalt’s stand up comedy routine on KFC’s “eating my lunch in a single bowl”  and 2) every noodle dish that you read more…

    Green Eggs & Bacon

    “I do not like them, Sam-I-Am!” or so says the main character in Dr. Seuss’s famous book. My friend and training partner Trish took me to a popular Encinitas eatery recently and swore that their green egg scramble was amazing…and it was! It did happen to contain pesto (which traditionally read more…